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Journal of Food Protection|April 4, 2019
Isolation and Plasmid Characterization of a Lactobacillus Species Involved in the Manufacture of Fermented Sausage 1Dennis A Romero, Larry L McKAYJournal of the Air & Waste Management Association (1995)|November 28, 2015
Characterization of Airborne Dust from Two Nonferrous Foundries by Physico-chemical Methods and Multivariate Statistical AnalysesD Michaud, M Baril, C Dion, et al.Pigment Cell Research|January 1, 1992
Melanotropin as a potential regulator of pigment pattern formation in embryonic skinS Frost-Mason, D Walpita, L McKayJournal of Pediatric Surgery|August 1, 1977
Hydrocolpos, vaginal atresia, and urethrovaginal fistula in a neonate: abdomino-perineal-vaginal pull-throughL Graivier, D L McKay, A KatzMedical Microbiology and Immunology|January 4, 2001
New approaches for genotyping of Helicobacter pylori based on amplification of polymorphisms in intergenic DNA regions and at the insertion site of the cag pathogenicity islandS Bereswill, R Schönenberger, C Thies, et al.Journal of Dairy Science|January 24, 2006
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripeningP Upreti, L L McKay, L E MetzgerApplied and Environmental Microbiology|October 1, 1985
Galactokinase activity in Streptococcus thermophilusR Hutkins, H A Morris, L L McKayChirality|January 1, 1993
Diastereomeric phosphonate ester adducts of chymotrypsin: 31P-NMR measurementsI M Kovach, L McKay, D Vander VeldeJournal of Neurobiology|May 1, 1983
Electrophoretic analysis of axonally transported proteins in rabbit vagus nerveW G McLean, A L McKay, J SjöstrandApplied Microbiology|December 1, 1971
Oxidation of acetate by various strains of Bacillus popilliaeL L McKay, A Bhumiratana, R N CostilowPageof 37