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D Michelsen

Showing results (1-10 of 7) with videos related to

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The American Journal of Nursing|July 1, 1978
Giving a great back rubD Michelsen
The Journal of Bone and Joint Surgery. American Volume|July 1, 1996
Motion of the ankle in a simulated supination-external rotation fracture modelJ D Michelsen, U M Ahn, S L Helgemo
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 1, 2021
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of lifeAstrid Versluis, Andre C Knulst, Anouska D Michelsen-Huisman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patientsW Marty Blom, Harmieke van Os-Medendorp, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrenceAstrid Versluis, Harmieke van Os-Medendorp, W Marty Blom, et al.
Allergy|July 14, 2018
Accidental allergic reactions in food allergy: Causes related to products and patient's managementAnouska D Michelsen-Huisman, Harmieke van Os-Medendorp, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|June 18, 2018
Accidental food allergy reactions: Products and undeclared ingredientsW Marty Blom, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The American Journal of Nursing|July 1, 1978
Giving a great back rubD Michelsen
The Journal of Bone and Joint Surgery. American Volume|July 1, 1996
Motion of the ankle in a simulated supination-external rotation fracture modelJ D Michelsen, U M Ahn, S L Helgemo
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 1, 2021
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of lifeAstrid Versluis, Andre C Knulst, Anouska D Michelsen-Huisman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patientsW Marty Blom, Harmieke van Os-Medendorp, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrenceAstrid Versluis, Harmieke van Os-Medendorp, W Marty Blom, et al.
Allergy|July 14, 2018
Accidental allergic reactions in food allergy: Causes related to products and patient's managementAnouska D Michelsen-Huisman, Harmieke van Os-Medendorp, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|June 18, 2018
Accidental food allergy reactions: Products and undeclared ingredientsW Marty Blom, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, et al.
Pageof 1