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D Ming

Showing results (11-20 of 26) with videos related to

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Journal of Biomolecular NMR|July 29, 1998
Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet proteinJ E Caldwell, F Abildgaard, D Ming, et al.
The Journal of Extra-Corporeal Technology|January 25, 2002
Balanced ultrafiltration, modified ultrafiltration, and balanced ultrafiltration with modified ultrafiltration in pediatric cardiopulmonary bypassZ D Ming, W Wei, C Hong, et al.
Biopolymers|April 1, 1996
Assignment of the disulfide bonds in the sweet protein brazzeinM Kohmura, M Ota, H Izawa, et al.
Molecular and Cellular Biology|February 1, 1992
Complex recognition site for the group I intron-encoded endonuclease I-SceIIC Wernette, R Saldanha, D Smith, et al.
Molecular and Cellular Biology|April 1, 1992
Complex recognition site for the group I intron-encoded endonuclease I-SceIIC Wernette, R Saldanha, D Smith, et al.
Nature Structural Biology|June 17, 1998
Solution structure of the thermostable sweet-tasting protein brazzeinJ E Caldwell, F Abildgaard, Z Dzakula, et al.
Cold Spring Harbor Symposia on Quantitative Biology|January 1, 1996
Biochemical and transgenic analysis of gustducin's role in bitter and sweet transductionG T Wong, L Ruiz-Avila, D Ming, et al.
Acta Crystallographica. Section D, Biological Crystallography|May 1, 1996
Crystallization and preliminary X-ray analysis of brazzein, a new sweet proteinK Ishikawa, K Ishikawa, M Ota, et al.
Clinical and Experimental Obstetrics & Gynecology|May 1, 2014
Establishment of reference range for thyroid hormones in normal pregnant women in China's coastal areaJ Zha, D Ming, Y Jiang, et al.
Neurosurgery|February 28, 2008
Predictors and incidence of central diabetes insipidus after endoscopic pituitary surgeryDimitri G Sigounas, Julie L Sharpless, D Ming L Cheng, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Biomolecular NMR|July 29, 1998
Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet proteinJ E Caldwell, F Abildgaard, D Ming, et al.
The Journal of Extra-Corporeal Technology|January 25, 2002
Balanced ultrafiltration, modified ultrafiltration, and balanced ultrafiltration with modified ultrafiltration in pediatric cardiopulmonary bypassZ D Ming, W Wei, C Hong, et al.
Biopolymers|April 1, 1996
Assignment of the disulfide bonds in the sweet protein brazzeinM Kohmura, M Ota, H Izawa, et al.
Molecular and Cellular Biology|February 1, 1992
Complex recognition site for the group I intron-encoded endonuclease I-SceIIC Wernette, R Saldanha, D Smith, et al.
Molecular and Cellular Biology|April 1, 1992
Complex recognition site for the group I intron-encoded endonuclease I-SceIIC Wernette, R Saldanha, D Smith, et al.
Nature Structural Biology|June 17, 1998
Solution structure of the thermostable sweet-tasting protein brazzeinJ E Caldwell, F Abildgaard, Z Dzakula, et al.
Cold Spring Harbor Symposia on Quantitative Biology|January 1, 1996
Biochemical and transgenic analysis of gustducin's role in bitter and sweet transductionG T Wong, L Ruiz-Avila, D Ming, et al.
Acta Crystallographica. Section D, Biological Crystallography|May 1, 1996
Crystallization and preliminary X-ray analysis of brazzein, a new sweet proteinK Ishikawa, K Ishikawa, M Ota, et al.
Clinical and Experimental Obstetrics & Gynecology|May 1, 2014
Establishment of reference range for thyroid hormones in normal pregnant women in China's coastal areaJ Zha, D Ming, Y Jiang, et al.
Neurosurgery|February 28, 2008
Predictors and incidence of central diabetes insipidus after endoscopic pituitary surgeryDimitri G Sigounas, Julie L Sharpless, D Ming L Cheng, et al.
Pageof 3