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Biotechnology Progress
|
April 2, 2005
Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems
Bérengère Guignon, Laura Otero, Antonio D Molina-García, et al.
The American Journal of Physiology
|
September 11, 1991
Gestational maturation of placental glucose transfer capacity in sheep
R D Molina, G Meschia, F C Battaglia, et al.
Biotechnology Progress
|
August 3, 2002
A model for real thermal control in high-pressure treatment of foods
Laura Otero, Antonio D Molina-García, Angel M Ramos, et al.
Abdominal Imaging
|
March 1, 1995
Turcot's syndrome: a new case in the first decade of life
E Scribano, G Loria, G Ascenti, et al.
International Journal of Environmental Research and Public Health
|
June 21, 2020
Evidences from Clinical Trials in Down Syndrome: Diet, Exercise and Body Composition
Rosa María Martínez-Espinosa, Mariola D Molina Vila, Manuel Reig García-Galbis
Cryo Letters
|
March 21, 2007
Cryopreservation of in vitro shoot apices of Oxalis tuberosa Mol
M E Gonzalez-Benito, V H Mendoza-Condori, A D Molina-Garcia
Journal of Clinical Pathology
|
February 1, 1981
Gas-liquid chromatography in routine processing of blood cultures for detecting anaerobic bacteraemia
M Reig, D Molina, E Loza, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene
|
January 1, 1980
Yersinia enterocolitica: incidence in Madrid
M López-Brea, M Meseguer, M Baquero, et al.
Journal of Global Antimicrobial Resistance
|
November 23, 2016
Prevalence of in vitro susceptibility to carbapenems among clinical isolates of the Bacteroides fragilis group from a Colombian tertiary hospital
C L Salazar, J C Cataño, D Molina, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology
|
June 1, 1982
Disposition kinetics of amikacin in patients with renal impairment after intramuscular administration
J M Lanao, A Dominguez-Gil, J M Tabernero, et al.
Page
of 26
Search research articles
Search
Showing results (51-60 of 255) with videos related to
Sort By:
Page
of 26
Biotechnology Progress
|
April 2, 2005
Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems
Bérengère Guignon, Laura Otero, Antonio D Molina-García, et al.
The American Journal of Physiology
|
September 11, 1991
Gestational maturation of placental glucose transfer capacity in sheep
R D Molina, G Meschia, F C Battaglia, et al.
Biotechnology Progress
|
August 3, 2002
A model for real thermal control in high-pressure treatment of foods
Laura Otero, Antonio D Molina-García, Angel M Ramos, et al.
Abdominal Imaging
|
March 1, 1995
Turcot's syndrome: a new case in the first decade of life
E Scribano, G Loria, G Ascenti, et al.
International Journal of Environmental Research and Public Health
|
June 21, 2020
Evidences from Clinical Trials in Down Syndrome: Diet, Exercise and Body Composition
Rosa María Martínez-Espinosa, Mariola D Molina Vila, Manuel Reig García-Galbis
Cryo Letters
|
March 21, 2007
Cryopreservation of in vitro shoot apices of Oxalis tuberosa Mol
M E Gonzalez-Benito, V H Mendoza-Condori, A D Molina-Garcia
Journal of Clinical Pathology
|
February 1, 1981
Gas-liquid chromatography in routine processing of blood cultures for detecting anaerobic bacteraemia
M Reig, D Molina, E Loza, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene
|
January 1, 1980
Yersinia enterocolitica: incidence in Madrid
M López-Brea, M Meseguer, M Baquero, et al.
Journal of Global Antimicrobial Resistance
|
November 23, 2016
Prevalence of in vitro susceptibility to carbapenems among clinical isolates of the Bacteroides fragilis group from a Colombian tertiary hospital
C L Salazar, J C Cataño, D Molina, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology
|
June 1, 1982
Disposition kinetics of amikacin in patients with renal impairment after intramuscular administration
J M Lanao, A Dominguez-Gil, J M Tabernero, et al.
Page
of 26