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D Mollé

Showing results (1-10 of 32) with videos related to

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Journal of Chromatography. A|August 4, 1995
Heterogeneity of the bovine kappa-casein caseinomacropeptide, resolved by liquid chromatography on-line with electrospray ionization mass spectrometryD Mollé, J Léonil
The Biochemical Journal|October 1, 1990
Liberation of tryptic fragments from caseinomacropeptide of bovine kappa-casein involved in platelet function. Kinetic studyJ Léonil, D Mollé
The Journal of Dairy Research|April 6, 2001
Influence of pH on the heat-induced proteolysis of casein moleculesF Gaucheron, D Mollé, R Pannetiter
Journal of Agricultural and Food Chemistry|November 24, 1999
Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: effect on association behavior and protein conformationF Morgan, J Léonil, D Mollé, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Peptides identified during Emmental cheese ripening: origin and proteolytic systems involvedV Gagnaire, D Mollé, M Herrouin, et al.
Analytical Biochemistry|May 30, 1998
Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometryD Mollé, F Morgan, S Bouhallab, et al.
Biochemical and Biophysical Research Communications|July 18, 1997
Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoformsF Morgan, J Léonil, D Mollé, et al.
Journal of Chromatography. B, Biomedical Applications|February 3, 1995
Selective determination of phosphopeptide beta-CN(1-25) in a beta-casein digest by adding iron: characterization by liquid chromatography with on-line electrospray-ionization mass spectrometric detectionF Gaucheron, D Mollé, J Léonil, et al.
Journal of Chromatography. A|July 25, 2000
Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptidesJ Léonil, V Gagnaire, D Mollé, et al.
FEMS Microbiology Letters|September 12, 2000
Identification of beta-oxidation and thioesterase activities in Staphylococcus carnosus 833 strainG Engelvin, G Feron, C Perrin, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Journal of Chromatography. A|August 4, 1995
Heterogeneity of the bovine kappa-casein caseinomacropeptide, resolved by liquid chromatography on-line with electrospray ionization mass spectrometryD Mollé, J Léonil
The Biochemical Journal|October 1, 1990
Liberation of tryptic fragments from caseinomacropeptide of bovine kappa-casein involved in platelet function. Kinetic studyJ Léonil, D Mollé
The Journal of Dairy Research|April 6, 2001
Influence of pH on the heat-induced proteolysis of casein moleculesF Gaucheron, D Mollé, R Pannetiter
Journal of Agricultural and Food Chemistry|November 24, 1999
Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: effect on association behavior and protein conformationF Morgan, J Léonil, D Mollé, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Peptides identified during Emmental cheese ripening: origin and proteolytic systems involvedV Gagnaire, D Mollé, M Herrouin, et al.
Analytical Biochemistry|May 30, 1998
Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometryD Mollé, F Morgan, S Bouhallab, et al.
Biochemical and Biophysical Research Communications|July 18, 1997
Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoformsF Morgan, J Léonil, D Mollé, et al.
Journal of Chromatography. B, Biomedical Applications|February 3, 1995
Selective determination of phosphopeptide beta-CN(1-25) in a beta-casein digest by adding iron: characterization by liquid chromatography with on-line electrospray-ionization mass spectrometric detectionF Gaucheron, D Mollé, J Léonil, et al.
Journal of Chromatography. A|July 25, 2000
Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptidesJ Léonil, V Gagnaire, D Mollé, et al.
FEMS Microbiology Letters|September 12, 2000
Identification of beta-oxidation and thioesterase activities in Staphylococcus carnosus 833 strainG Engelvin, G Feron, C Perrin, et al.
Pageof 4