Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Morton

Showing results (141-150 of 387) with videos related to

Pageof 39
Sort By:
Meat Science|November 9, 2011
Electrical stimulation - when more is lessG H Geesink, M H Mareko, J D Morton, et al.
Meat Science|November 9, 2011
Metmyoglobin reducing activity and colour stability of ovine longissimus muscleA E Bekhit, G H Geesink, J D Morton, et al.
Chemistry and Physics of Lipids|February 28, 2006
NMR and HPLC-MS/MS analysis of synthetically prepared linoleic acid diol glucuronidesJie Yang, Martha D Morton, Dennis W Hill, et al.
Magnetic Resonance in Chemistry : MRC|July 30, 2017
A <sup>13</sup> C NMR method for determining secondary nitroxide-substrate associationsNicholas A Eddy, Michael S Martin, Pranjali Ichalkaranje, et al.
Meat Science|May 7, 2016
Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roastingTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Cooking-Induced Protein Modifications in MeatTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Proximate composition, peptide characterization and bioactive properties of faba bean blanching waterZiqian Feng, James D Morton, Evelyne Maes, et al.
BMJ Open|July 12, 2023
Evaluation framework study assessing the role, applicability and adherence to good practice of planning support tools for allocation of development aid for health in low-income and middle-income countriesItamar Megiddo, Shona Blair, Davood Sabei, et al.
Reproduction (Cambridge, England)|October 8, 2020
Proteomics and metabolomics in cow fertility: a systematic reviewNicolas Aranciaga, James D Morton, Debra K Berg, et al.
Synlett : Accounts and Rapid Communications in Synthetic Organic Chemistry|March 23, 2011
Synthesis of Oxazolidinone and Tosyl Enamines by Tertiary Amine CatalysisNicholas A Eddy, Peter D Morse, Martha D Morton, et al.
Pageof 39

Showing results (141-150 of 387) with videos related to

Sort By:
Pageof 39
Meat Science|November 9, 2011
Electrical stimulation - when more is lessG H Geesink, M H Mareko, J D Morton, et al.
Meat Science|November 9, 2011
Metmyoglobin reducing activity and colour stability of ovine longissimus muscleA E Bekhit, G H Geesink, J D Morton, et al.
Chemistry and Physics of Lipids|February 28, 2006
NMR and HPLC-MS/MS analysis of synthetically prepared linoleic acid diol glucuronidesJie Yang, Martha D Morton, Dennis W Hill, et al.
Magnetic Resonance in Chemistry : MRC|July 30, 2017
A <sup>13</sup> C NMR method for determining secondary nitroxide-substrate associationsNicholas A Eddy, Michael S Martin, Pranjali Ichalkaranje, et al.
Meat Science|May 7, 2016
Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roastingTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Cooking-Induced Protein Modifications in MeatTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Proximate composition, peptide characterization and bioactive properties of faba bean blanching waterZiqian Feng, James D Morton, Evelyne Maes, et al.
BMJ Open|July 12, 2023
Evaluation framework study assessing the role, applicability and adherence to good practice of planning support tools for allocation of development aid for health in low-income and middle-income countriesItamar Megiddo, Shona Blair, Davood Sabei, et al.
Reproduction (Cambridge, England)|October 8, 2020
Proteomics and metabolomics in cow fertility: a systematic reviewNicolas Aranciaga, James D Morton, Debra K Berg, et al.
Synlett : Accounts and Rapid Communications in Synthetic Organic Chemistry|March 23, 2011
Synthesis of Oxazolidinone and Tosyl Enamines by Tertiary Amine CatalysisNicholas A Eddy, Peter D Morse, Martha D Morton, et al.
Pageof 39