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Journal of Agricultural and Food Chemistry
|
September 19, 2015
Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling
Tzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Journal of Food Protection
|
March 7, 2019
Role of Nitrite in Cured Meat Flavor: A Review
J I Gray, B Macdonald, A M Pearson, et al.
Journal of the American Veterinary Medical Association
|
November 1, 1985
Malignant histiocytosis in four dogs
M L Wellman, D J Davenport, D Morton, et al.
Veterinary Pathology
|
March 1, 1994
Vaginal stromal polyps in aging rats
D Morton, M A Mirsky, W A Meier, et al.
Chest
|
July 14, 2000
Thoracoscopic decortication as first-line therapy for pediatric parapneumonic empyema. A case series
K W Kercher, R J Attorri, J D Hoover, et al.
Alimentary Pharmacology & Therapeutics
|
December 14, 1999
Ursodeoxycholic acid has no influence on function after restorative proctocolectomy in ulcerative colitis
H T Tan, D Morton, I M Bain, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2008
Effect of processing conditions on trace elements in fish roe from six commercial new zealand fish species
Alaa El-Din A Bekhit, James D Morton, Chris O Dawson
The American Journal of Gastroenterology
|
July 1, 1994
Mini-dose (1-microCi) 14C-urea breath test for the detection of Helicobacter pylori
G S Raju, M J Smith, D Morton, et al.
Meat Science
|
November 9, 2011
Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus
G H Geesink, M H Mareko, J D Morton, et al.
Data in Brief
|
July 29, 2015
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
Tzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Page
of 39
Search research articles
Search
Showing results (151-160 of 387) with videos related to
Sort By:
Page
of 39
Journal of Agricultural and Food Chemistry
|
September 19, 2015
Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling
Tzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Journal of Food Protection
|
March 7, 2019
Role of Nitrite in Cured Meat Flavor: A Review
J I Gray, B Macdonald, A M Pearson, et al.
Journal of the American Veterinary Medical Association
|
November 1, 1985
Malignant histiocytosis in four dogs
M L Wellman, D J Davenport, D Morton, et al.
Veterinary Pathology
|
March 1, 1994
Vaginal stromal polyps in aging rats
D Morton, M A Mirsky, W A Meier, et al.
Chest
|
July 14, 2000
Thoracoscopic decortication as first-line therapy for pediatric parapneumonic empyema. A case series
K W Kercher, R J Attorri, J D Hoover, et al.
Alimentary Pharmacology & Therapeutics
|
December 14, 1999
Ursodeoxycholic acid has no influence on function after restorative proctocolectomy in ulcerative colitis
H T Tan, D Morton, I M Bain, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2008
Effect of processing conditions on trace elements in fish roe from six commercial new zealand fish species
Alaa El-Din A Bekhit, James D Morton, Chris O Dawson
The American Journal of Gastroenterology
|
July 1, 1994
Mini-dose (1-microCi) 14C-urea breath test for the detection of Helicobacter pylori
G S Raju, M J Smith, D Morton, et al.
Meat Science
|
November 9, 2011
Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus
G H Geesink, M H Mareko, J D Morton, et al.
Data in Brief
|
July 29, 2015
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
Tzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Page
of 39