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D Morton

Showing results (251-260 of 387) with videos related to

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Toxicologic Pathology|July 1, 1997
Histologic lesions associated with intravenous infusions of large volumes of isotonic saline solution in rats for 30 daysD Morton, J A Safron, J Glosson, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2021
Non-thermal processing has an impact on the digestibility of the muscle proteinsZuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free HarvestZuhaib F Bhat, James D Morton, Susan L Mason, et al.
Meat Science|June 27, 2017
High pressure processing improves the tenderness and quality of hot-boned beefJames D Morton, R Grant Pearson, Hannah Y-Y Lee, et al.
Meat Science|November 9, 2011
Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 proteinMohammad A Ilian, Alaa El-Din A Bekhit, Bradley Stevenson, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|January 18, 2006
The outcome of surgery in fulminant Clostridium difficile colitisK Koss, M A Clark, D S A Sanders, et al.
Clinical Chemistry|March 10, 2001
Molecular strategy for detecting metastatic cancers with use of multiple tumor-specific MAGE-A genesI Miyashiro, C Kuo, K Huynh, et al.
Archives of Facial Plastic Surgery|September 17, 2003
Comprehensive midfacial elevation for ocular complications of facial nerve palsyVictor M Elner, Randy O Mauffray, Robert G Fante, et al.
Journal of Animal Science|August 16, 2005
Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb colorA E D Bekhit, M A Ilian, J D Morton, et al.
Peerj|May 26, 2018
Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fishVanita C Malekar, James D Morton, Richard N Hider, et al.
Pageof 39

Showing results (251-260 of 387) with videos related to

Sort By:
Pageof 39
Toxicologic Pathology|July 1, 1997
Histologic lesions associated with intravenous infusions of large volumes of isotonic saline solution in rats for 30 daysD Morton, J A Safron, J Glosson, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2021
Non-thermal processing has an impact on the digestibility of the muscle proteinsZuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free HarvestZuhaib F Bhat, James D Morton, Susan L Mason, et al.
Meat Science|June 27, 2017
High pressure processing improves the tenderness and quality of hot-boned beefJames D Morton, R Grant Pearson, Hannah Y-Y Lee, et al.
Meat Science|November 9, 2011
Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 proteinMohammad A Ilian, Alaa El-Din A Bekhit, Bradley Stevenson, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|January 18, 2006
The outcome of surgery in fulminant Clostridium difficile colitisK Koss, M A Clark, D S A Sanders, et al.
Clinical Chemistry|March 10, 2001
Molecular strategy for detecting metastatic cancers with use of multiple tumor-specific MAGE-A genesI Miyashiro, C Kuo, K Huynh, et al.
Archives of Facial Plastic Surgery|September 17, 2003
Comprehensive midfacial elevation for ocular complications of facial nerve palsyVictor M Elner, Randy O Mauffray, Robert G Fante, et al.
Journal of Animal Science|August 16, 2005
Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb colorA E D Bekhit, M A Ilian, J D Morton, et al.
Peerj|May 26, 2018
Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fishVanita C Malekar, James D Morton, Richard N Hider, et al.
Pageof 39