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Toxicologic Pathology
|
July 1, 1997
Histologic lesions associated with intravenous infusions of large volumes of isotonic saline solution in rats for 30 days
D Morton, J A Safron, J Glosson, et al.
Critical Reviews in Food Science and Nutrition
|
May 3, 2021
Non-thermal processing has an impact on the digestibility of the muscle proteins
Zuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest
Zuhaib F Bhat, James D Morton, Susan L Mason, et al.
Meat Science
|
June 27, 2017
High pressure processing improves the tenderness and quality of hot-boned beef
James D Morton, R Grant Pearson, Hannah Y-Y Lee, et al.
Meat Science
|
November 9, 2011
Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein
Mohammad A Ilian, Alaa El-Din A Bekhit, Bradley Stevenson, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
January 18, 2006
The outcome of surgery in fulminant Clostridium difficile colitis
K Koss, M A Clark, D S A Sanders, et al.
Clinical Chemistry
|
March 10, 2001
Molecular strategy for detecting metastatic cancers with use of multiple tumor-specific MAGE-A genes
I Miyashiro, C Kuo, K Huynh, et al.
Archives of Facial Plastic Surgery
|
September 17, 2003
Comprehensive midfacial elevation for ocular complications of facial nerve palsy
Victor M Elner, Randy O Mauffray, Robert G Fante, et al.
Journal of Animal Science
|
August 16, 2005
Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color
A E D Bekhit, M A Ilian, J D Morton, et al.
Peerj
|
May 26, 2018
Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish
Vanita C Malekar, James D Morton, Richard N Hider, et al.
Page
of 39
Search research articles
Search
Showing results (251-260 of 387) with videos related to
Sort By:
Page
of 39
Toxicologic Pathology
|
July 1, 1997
Histologic lesions associated with intravenous infusions of large volumes of isotonic saline solution in rats for 30 days
D Morton, J A Safron, J Glosson, et al.
Critical Reviews in Food Science and Nutrition
|
May 3, 2021
Non-thermal processing has an impact on the digestibility of the muscle proteins
Zuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest
Zuhaib F Bhat, James D Morton, Susan L Mason, et al.
Meat Science
|
June 27, 2017
High pressure processing improves the tenderness and quality of hot-boned beef
James D Morton, R Grant Pearson, Hannah Y-Y Lee, et al.
Meat Science
|
November 9, 2011
Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein
Mohammad A Ilian, Alaa El-Din A Bekhit, Bradley Stevenson, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
January 18, 2006
The outcome of surgery in fulminant Clostridium difficile colitis
K Koss, M A Clark, D S A Sanders, et al.
Clinical Chemistry
|
March 10, 2001
Molecular strategy for detecting metastatic cancers with use of multiple tumor-specific MAGE-A genes
I Miyashiro, C Kuo, K Huynh, et al.
Archives of Facial Plastic Surgery
|
September 17, 2003
Comprehensive midfacial elevation for ocular complications of facial nerve palsy
Victor M Elner, Randy O Mauffray, Robert G Fante, et al.
Journal of Animal Science
|
August 16, 2005
Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color
A E D Bekhit, M A Ilian, J D Morton, et al.
Peerj
|
May 26, 2018
Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish
Vanita C Malekar, James D Morton, Richard N Hider, et al.
Page
of 39