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D N Christifano

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2022
Utility of a 7- question online screener for DHA intakeD N Christifano, S A Crawford, G Lee, et al.
Journal of Developmental Origins of Health and Disease|July 15, 2020
Higher maternal weight is related to poorer fetal autonomic functionD N Christifano, M K Taylor, S E Carlson, et al.
Clinical Nutrition ESPEN|May 24, 2025
Neuroprotective nutrients in pregnancy and infant brain functionD N Christifano, K Liao, N B Mathis, et al.
Clinical Nutrition ESPEN|January 19, 2023
Docosahexaenoic acid (DHA) intake estimated from a 7-question survey identifies pregnancies most likely to benefit from high-dose DHA supplementationD N Christifano, S A Crawford, G Lee, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2022
Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United StatesS A Crawford, D N Christifano, E H Kerling, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2022
Utility of a 7- question online screener for DHA intakeD N Christifano, S A Crawford, G Lee, et al.
Journal of Developmental Origins of Health and Disease|July 15, 2020
Higher maternal weight is related to poorer fetal autonomic functionD N Christifano, M K Taylor, S E Carlson, et al.
Clinical Nutrition ESPEN|May 24, 2025
Neuroprotective nutrients in pregnancy and infant brain functionD N Christifano, K Liao, N B Mathis, et al.
Clinical Nutrition ESPEN|January 19, 2023
Docosahexaenoic acid (DHA) intake estimated from a 7-question survey identifies pregnancies most likely to benefit from high-dose DHA supplementationD N Christifano, S A Crawford, G Lee, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2022
Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United StatesS A Crawford, D N Christifano, E H Kerling, et al.
Pageof 1