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D N D'Souza

Showing results (1-10 of 32) with videos related to

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Meat Science|November 9, 2011
The effect of genotype, sex and management strategy on the eating quality of porkD N D'Souza, B P Mullan
Animal : an International Journal of Animal Bioscience|December 11, 2025
Review: Food safety risks and their implications for the pork industryD N D'Souza, R J Smits
Meat Science|November 10, 2017
Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Neuroscience|September 29, 1999
Sexual dimorphism in the response to N-methyl-D-aspartate receptor antagonists and morphine on behavior and c-Fos induction in the rat brainD N D'Souza, R E Harlan, M M Garcia
Meat Science|May 15, 2012
The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork qualityK L Moore, B P Mullan, D N D'Souza
Meat Science|June 28, 2016
Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking methodH A Channon, D N D'Souza, F R Dunshea
Meat Science|October 2, 2017
Diet composition and slaughter age up to 24weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigsH A Channon, D N D'Souza, F R Dunshea
Meat Science|June 2, 2018
Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Meat Science|April 11, 2018
Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Translational Animal Science|July 25, 2020
Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regressionH A Channon, D N D'Souza, F R Dunshea
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
The effect of genotype, sex and management strategy on the eating quality of porkD N D'Souza, B P Mullan
Animal : an International Journal of Animal Bioscience|December 11, 2025
Review: Food safety risks and their implications for the pork industryD N D'Souza, R J Smits
Meat Science|November 10, 2017
Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Neuroscience|September 29, 1999
Sexual dimorphism in the response to N-methyl-D-aspartate receptor antagonists and morphine on behavior and c-Fos induction in the rat brainD N D'Souza, R E Harlan, M M Garcia
Meat Science|May 15, 2012
The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork qualityK L Moore, B P Mullan, D N D'Souza
Meat Science|June 28, 2016
Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking methodH A Channon, D N D'Souza, F R Dunshea
Meat Science|October 2, 2017
Diet composition and slaughter age up to 24weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigsH A Channon, D N D'Souza, F R Dunshea
Meat Science|June 2, 2018
Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Meat Science|April 11, 2018
Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigsH A Channon, D N D'Souza, F R Dunshea
Translational Animal Science|July 25, 2020
Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regressionH A Channon, D N D'Souza, F R Dunshea
Pageof 4