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The Journal of Applied Bacteriology|May 1, 1985
A note on microbial spoilage of sheep meat at ambient temperatureD Narasimha Rao, V Sreenivasamurthy
Meat Science|November 8, 2011
A preliminary study of the effect of urea in the preservation of meatD Narasimha Rao, V Sreenivasamurthy
Meat Science|November 8, 2011
Microbial profiles of minced meatD Narasimha Rao, B S Ramesh
Meat Science|November 9, 2011
The microbiology of sheep carcasses processed in a modern Indian abattoirD Narasimha Rao, B S Ramesh
Meat Science|November 9, 2011
Quality of buffalo meat burger containing legume flours as bindersV K Modi, N S Mahendrakar, D Narasimha Rao, et al.
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