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D Nardi

Showing results (81-90 of 96) with videos related to

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The Journal of Thoracic and Cardiovascular Surgery|July 1, 1981
Catheter-induced pulmonary artery perforation. Mechanisms, management, and modificationsP G Barash, D Nardi, G Hammond, et al.
Journal of Applied Microbiology|August 20, 2005
Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1R M D Nardi, M M Santoro, J S Oliveira, et al.
International Journal of Food Microbiology|September 13, 2005
Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in BrazilInayara C A Lacerda, Rose L Miranda, Beatriz M Borelli, et al.
Genetics and Molecular Research : GMR|November 7, 2007
Multiple antimicrobial resistance in Enterobacteriaceae isolates from pristine freshwaterC I Lima-Bittencourt, L Cursino, H Gonçalves-Dornelas, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|March 9, 2010
Identification and in vitro production of Lactobacillus antagonists from women with or without bacterial vaginosisK M G R Branco, R M D Nardi, J L S Moreira, et al.
Water Research|December 17, 2016
Identification of new bacteria harboring qnrS and aac(6')-Ib/cr and mutations possibly involved in fluoroquinolone resistance in raw sewage and activated sludge samples from a full-scale WWTPMagna C Paiva, Mariana P Reis, Patrícia S Costa, et al.
International Journal of Food Microbiology|January 8, 2013
The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in BrazilNatália O P Maciel, Fernanda B Piló, Larissa F D Freitas, et al.
Letters in Applied Microbiology|October 20, 2007
Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic miceF H S Bambirra, K G C Lima, B D G M Franco, et al.
Microbial Cell Factories|September 21, 2017
Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P<sub>6A</sub> and Lactobacillus gasseri P<sub>65</sub>I M C Morais, A L Cordeiro, G S Teixeira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|October 26, 2013
Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava foodS M Crispim, A M A Nascimento, P S Costa, et al.
Pageof 10

Showing results (81-90 of 96) with videos related to

Sort By:
Pageof 10
The Journal of Thoracic and Cardiovascular Surgery|July 1, 1981
Catheter-induced pulmonary artery perforation. Mechanisms, management, and modificationsP G Barash, D Nardi, G Hammond, et al.
Journal of Applied Microbiology|August 20, 2005
Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1R M D Nardi, M M Santoro, J S Oliveira, et al.
International Journal of Food Microbiology|September 13, 2005
Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in BrazilInayara C A Lacerda, Rose L Miranda, Beatriz M Borelli, et al.
Genetics and Molecular Research : GMR|November 7, 2007
Multiple antimicrobial resistance in Enterobacteriaceae isolates from pristine freshwaterC I Lima-Bittencourt, L Cursino, H Gonçalves-Dornelas, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|March 9, 2010
Identification and in vitro production of Lactobacillus antagonists from women with or without bacterial vaginosisK M G R Branco, R M D Nardi, J L S Moreira, et al.
Water Research|December 17, 2016
Identification of new bacteria harboring qnrS and aac(6')-Ib/cr and mutations possibly involved in fluoroquinolone resistance in raw sewage and activated sludge samples from a full-scale WWTPMagna C Paiva, Mariana P Reis, Patrícia S Costa, et al.
International Journal of Food Microbiology|January 8, 2013
The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in BrazilNatália O P Maciel, Fernanda B Piló, Larissa F D Freitas, et al.
Letters in Applied Microbiology|October 20, 2007
Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic miceF H S Bambirra, K G C Lima, B D G M Franco, et al.
Microbial Cell Factories|September 21, 2017
Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P<sub>6A</sub> and Lactobacillus gasseri P<sub>65</sub>I M C Morais, A L Cordeiro, G S Teixeira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|October 26, 2013
Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava foodS M Crispim, A M A Nascimento, P S Costa, et al.
Pageof 10