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D Naumann

Showing results (41-50 of 108) with videos related to

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Biopolymers|June 1, 1987
Vibrational spectroscopic analysis of LD-sequential, bacterial cell wall peptides: an IR and Raman studyD Naumann, H Labischinski, W Rönspeck, et al.
Archives of Biochemistry and Biophysics|September 1, 1996
Adenylate kinase from Sulfolobus acidocaldarius: expression in Escherichia coli and characterization by Fourier transform infrared spectroscopyH Bönisch, J Backmann, T Kath, et al.
Das Deutsche Gesundheitswesen|December 17, 1970
[Enzyme screening tests for early detection of enzyme rise in hepatitis and physical loading]H Friedemann, C Wagenknecht, C Coutelle, et al.
Archives of Oral Biology|November 1, 1993
Grouping of oral streptococcal species using Fourier-transform infrared spectroscopy in comparison with classical microbiological identificationH C van der Mei, D Naumann, H J Busscher
European Journal of Biochemistry|July 1, 1982
Infrared spectroscopy, a tool for probing bacterial peptidoglycan. Potentialities of infrared spectroscopy for cell wall analytical studies and rejection of models based on crystalline chitinD Naumann, G Barnickel, H Bradaczek, et al.
The EMBO Journal|January 15, 1994
The transmembrane domains of the nicotinic acetylcholine receptor contain alpha-helical and beta structuresU Görne-Tschelnokow, A Strecker, C Kaduk, et al.
FEBS Letters|September 7, 1992
Fourier transform infrared (FTIR) spectroscopic investigation of the nicotinic acetylcholine receptor (nAChR). Investigation of agonist binding and receptor conformational changes by flash-induced release of 'caged' carbamoylcholineU Görne-Tschelnokow, F Hucho, D Naumann, et al.
Der Nervenarzt|September 1, 1984
[Computer tomographic studies of patients with neuroleptic-induced disorders of extrapyramidal motor activity]H Stuckstedte, M Bartels, D Naumann, et al.
Zeitschrift Fur Versuchstierkunde|January 1, 1978
[ALIS - an animal laboratory informations system]H Berg, J Graw, C O Koehler, et al.
Journal of Food Protection|February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi <sup>1</sup>K Bala, R T Marshall, W C Stringer, et al.
Pageof 11

Showing results (41-50 of 108) with videos related to

Sort By:
Pageof 11
Biopolymers|June 1, 1987
Vibrational spectroscopic analysis of LD-sequential, bacterial cell wall peptides: an IR and Raman studyD Naumann, H Labischinski, W Rönspeck, et al.
Archives of Biochemistry and Biophysics|September 1, 1996
Adenylate kinase from Sulfolobus acidocaldarius: expression in Escherichia coli and characterization by Fourier transform infrared spectroscopyH Bönisch, J Backmann, T Kath, et al.
Das Deutsche Gesundheitswesen|December 17, 1970
[Enzyme screening tests for early detection of enzyme rise in hepatitis and physical loading]H Friedemann, C Wagenknecht, C Coutelle, et al.
Archives of Oral Biology|November 1, 1993
Grouping of oral streptococcal species using Fourier-transform infrared spectroscopy in comparison with classical microbiological identificationH C van der Mei, D Naumann, H J Busscher
European Journal of Biochemistry|July 1, 1982
Infrared spectroscopy, a tool for probing bacterial peptidoglycan. Potentialities of infrared spectroscopy for cell wall analytical studies and rejection of models based on crystalline chitinD Naumann, G Barnickel, H Bradaczek, et al.
The EMBO Journal|January 15, 1994
The transmembrane domains of the nicotinic acetylcholine receptor contain alpha-helical and beta structuresU Görne-Tschelnokow, A Strecker, C Kaduk, et al.
FEBS Letters|September 7, 1992
Fourier transform infrared (FTIR) spectroscopic investigation of the nicotinic acetylcholine receptor (nAChR). Investigation of agonist binding and receptor conformational changes by flash-induced release of 'caged' carbamoylcholineU Görne-Tschelnokow, F Hucho, D Naumann, et al.
Der Nervenarzt|September 1, 1984
[Computer tomographic studies of patients with neuroleptic-induced disorders of extrapyramidal motor activity]H Stuckstedte, M Bartels, D Naumann, et al.
Zeitschrift Fur Versuchstierkunde|January 1, 1978
[ALIS - an animal laboratory informations system]H Berg, J Graw, C O Koehler, et al.
Journal of Food Protection|February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi <sup>1</sup>K Bala, R T Marshall, W C Stringer, et al.
Pageof 11