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Journal of Food Protection
|
April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact Surfaces
M E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection
|
March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and Sanitizing
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
March 15, 2019
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Applied Microbiology and Biotechnology
|
November 18, 2005
Characterization of Bordetella pertussis growing as biofilm by chemical analysis and FT-IR spectroscopy
A Bosch, D Serra, C Prieto, et al.
Journal of Food Protection
|
March 28, 2019
Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork Loins
M A Cacciarelli, W C Stringer, M E Anderson, et al.
Proteins
|
March 1, 1996
Thermally induced hydrogen exchange processes in small proteins as seen by FTIR spectroscopy
J Backmann, C Schultz, H Fabian, et al.
Journal of Bacteriology
|
April 1, 1985
High state of order of isolated bacterial lipopolysaccharide and its possible contribution to the permeation barrier property of the outer membrane
H Labischinski, G Barnickel, H Bradaczek, et al.
Regulatory Toxicology and Pharmacology : RTP
|
August 16, 2005
Application of the threshold of toxicological concern concept to pharmaceutical manufacturing operations
David G Dolan, Bruce D Naumann, Edward V Sargent, et al.
The American Journal of Clinical Nutrition
|
May 1, 1982
Dietary "meats" and serum lipids
M A Flynn, H D Naumann, G B Nolph, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 108) with videos related to
Sort By:
Page
of 11
Journal of Food Protection
|
April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact Surfaces
M E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection
|
March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and Sanitizing
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
March 15, 2019
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Applied Microbiology and Biotechnology
|
November 18, 2005
Characterization of Bordetella pertussis growing as biofilm by chemical analysis and FT-IR spectroscopy
A Bosch, D Serra, C Prieto, et al.
Journal of Food Protection
|
March 28, 2019
Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork Loins
M A Cacciarelli, W C Stringer, M E Anderson, et al.
Proteins
|
March 1, 1996
Thermally induced hydrogen exchange processes in small proteins as seen by FTIR spectroscopy
J Backmann, C Schultz, H Fabian, et al.
Journal of Bacteriology
|
April 1, 1985
High state of order of isolated bacterial lipopolysaccharide and its possible contribution to the permeation barrier property of the outer membrane
H Labischinski, G Barnickel, H Bradaczek, et al.
Regulatory Toxicology and Pharmacology : RTP
|
August 16, 2005
Application of the threshold of toxicological concern concept to pharmaceutical manufacturing operations
David G Dolan, Bruce D Naumann, Edward V Sargent, et al.
The American Journal of Clinical Nutrition
|
May 1, 1982
Dietary "meats" and serum lipids
M A Flynn, H D Naumann, G B Nolph, et al.
Page
of 11