Search research articles
Contact Us
Filters
Showing results (81-90 of 108) with videos related to
Page
of 11
Sort By:
Canadian Journal of Physiology and Pharmacology
|
July 1, 1994
Intracellular calcium concentrations during metabolic inhibition in the motoneuron cell line NSC-19
M I Hasham, D Naumann, S U Kim, et al.
Toxicology
|
December 31, 2002
Guidelines for application of chemical-specific adjustment factors in dose/concentration-response assessment
M E Meek, A Renwick, E Ohanian, et al.
Regulatory Toxicology and Pharmacology : RTP
|
June 9, 2016
Identifying and assessing highly hazardous drugs within quality risk management programs
Robert G Sussman, Anthony R Schatz, Tracy A Kimmel, et al.
European Journal of Biochemistry
|
April 1, 1987
Investigations into the polymorphism of lipid A from lipopolysaccharides of Escherichia coli and Salmonella minnesota by Fourier-transform infrared spectroscopy
D Naumann, C Schultz, J Born, et al.
Veterinary Parasitology
|
October 16, 2013
Effect of molecular weight and concentration of legume condensed tannins on in vitro larval migration inhibition of Haemonchus contortus
H D Naumann, S A Armstrong, B D Lambert, et al.
Journal of Food Protection
|
April 14, 2019
Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses <sup>1,</sup> <sup>2</sup>
M E Anderson, H E Huff, H D Naumann, et al.
American Industrial Hygiene Association Journal
|
January 1, 1996
Performance-based exposure control limits for pharmaceutical active ingredients
B D Naumann, E V Sargent, B S Starkman, et al.
Biochemistry
|
April 29, 1999
Secondary structure and oligomerization behavior of equilibrium unfolding intermediates of the lambda cro repressor
H Fabian, K Fälber, K Gast, et al.
Journal of Food Protection
|
April 11, 2019
Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions <sup>1,</sup> <sup>2</sup>
Maynard E Anderson, Harold E Huff, Hugh D Naumann, et al.
Journal of Food Protection
|
April 4, 2019
Effects of Exercise, Electrical Stimulation and Vacuum Packaging on Bacterial Counts and Tenderness of Fresh Beef Primal Cuts
G L Nortjé, H D Naumann, A Laubscher, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 108) with videos related to
Sort By:
Page
of 11
Canadian Journal of Physiology and Pharmacology
|
July 1, 1994
Intracellular calcium concentrations during metabolic inhibition in the motoneuron cell line NSC-19
M I Hasham, D Naumann, S U Kim, et al.
Toxicology
|
December 31, 2002
Guidelines for application of chemical-specific adjustment factors in dose/concentration-response assessment
M E Meek, A Renwick, E Ohanian, et al.
Regulatory Toxicology and Pharmacology : RTP
|
June 9, 2016
Identifying and assessing highly hazardous drugs within quality risk management programs
Robert G Sussman, Anthony R Schatz, Tracy A Kimmel, et al.
European Journal of Biochemistry
|
April 1, 1987
Investigations into the polymorphism of lipid A from lipopolysaccharides of Escherichia coli and Salmonella minnesota by Fourier-transform infrared spectroscopy
D Naumann, C Schultz, J Born, et al.
Veterinary Parasitology
|
October 16, 2013
Effect of molecular weight and concentration of legume condensed tannins on in vitro larval migration inhibition of Haemonchus contortus
H D Naumann, S A Armstrong, B D Lambert, et al.
Journal of Food Protection
|
April 14, 2019
Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses <sup>1,</sup> <sup>2</sup>
M E Anderson, H E Huff, H D Naumann, et al.
American Industrial Hygiene Association Journal
|
January 1, 1996
Performance-based exposure control limits for pharmaceutical active ingredients
B D Naumann, E V Sargent, B S Starkman, et al.
Biochemistry
|
April 29, 1999
Secondary structure and oligomerization behavior of equilibrium unfolding intermediates of the lambda cro repressor
H Fabian, K Fälber, K Gast, et al.
Journal of Food Protection
|
April 11, 2019
Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions <sup>1,</sup> <sup>2</sup>
Maynard E Anderson, Harold E Huff, Hugh D Naumann, et al.
Journal of Food Protection
|
April 4, 2019
Effects of Exercise, Electrical Stimulation and Vacuum Packaging on Bacterial Counts and Tenderness of Fresh Beef Primal Cuts
G L Nortjé, H D Naumann, A Laubscher, et al.
Page
of 11