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D Naviglio

Showing results (1-10 of 6) with videos related to

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Journal of Agricultural and Food Chemistry|February 26, 2000
Reducing phosphine after the smoking process using an oxidative treatmentG Nota, D Naviglio, R Romano, et al.
Ecotoxicology (London, England)|December 12, 2012
Metals loads into the Mediterranean Sea: estimate of Sarno River inputs and ecological riskP Montuori, P Lama, S Aurino, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC regulation 183/93G Nota, D Naviglio, R Romano, et al.
Acta Diabetologica|December 31, 2011
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipidsM Vitale, D Luongo, D Naviglio, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 22, 2018
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot studyG Costabile, M Vitale, D Luongo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 9, 2009
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy peopleR Giacco, G Clemente, D Cipriano, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|February 26, 2000
Reducing phosphine after the smoking process using an oxidative treatmentG Nota, D Naviglio, R Romano, et al.
Ecotoxicology (London, England)|December 12, 2012
Metals loads into the Mediterranean Sea: estimate of Sarno River inputs and ecological riskP Montuori, P Lama, S Aurino, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC regulation 183/93G Nota, D Naviglio, R Romano, et al.
Acta Diabetologica|December 31, 2011
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipidsM Vitale, D Luongo, D Naviglio, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 22, 2018
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot studyG Costabile, M Vitale, D Luongo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 9, 2009
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy peopleR Giacco, G Clemente, D Cipriano, et al.
Pageof 1