Showing results (1-10 of 73) with videos related to
Sort By:
Pageof 8
Journal of Food Science|May 8, 2008
Functionality of soymilk powder and its components in fresh soy breadD Nilufer, D Boyacioglu, Y VodovotzJournal of Dairy Science|March 24, 2011
Frozen yogurt with added inulin and isomaltU Isik, D Boyacioglu, E Capanoglu, et al.Nitric Oxide : Biology and Chemistry|February 1, 1997
Control of nitric oxide production by transforming growth factor-beta1: mechanistic insights and potential relevance to human diseaseY VodovotzProgress in Growth Factor Research|January 1, 1994
Control of nitric oxide synthase expression by transforming growth factor-beta: implications for homeostasisY Vodovotz, C BogdanLife Support & Biosphere Science : International Journal of Earth Space|September 7, 2001
Food Processing in an enclosed environment: hydroponically grown wheat to breadY Vodovotz, D BartaFood Additives and Contaminants|March 1, 1990
Survey of aflatoxin contamination of dried figs grown in Turkey in 1986D Boyacioglu, M GönülLife Support & Biosphere Science : International Journal of Earth Space|November 29, 2001
Safety issues associated with processing soybeans in an enclosed habitat intended for long-duration space missionsY Vodovotz, D L HentgesLife Support & Biosphere Science : International Journal of Earth Space|September 7, 2001
Nutrition and food concerns of long-term space travel: recommendations for researchA R Sherman, Y VodovotzSkin Pharmacology and Applied Skin Physiology|September 20, 2002
Pro- and anti-apoptotic effects of nitric oxide in irradiated keratinocytes: the role of superoxideR Weller, T Billiar, Y VodovotzThe Journal of Experimental Medicine|December 1, 1991
Macrophage deactivation by interleukin 10C Bogdan, Y Vodovotz, C NathanPageof 8