Showing results (31-40 of 69) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|March 1, 1985
Performance of dairy cows offered isonitrogenous diets containing urea or fishmeal in early and in mid-lactationJ D Oldham, D J Napper, T Smith, et al.
Journal of Dairy Science|June 11, 1998
Proportions of volatile fatty acids in relation to the chemical composition of feeds based on grass silageN C Friggens, J D Oldham, R J Dewhurst, et al.
Environmental Health Perspectives|June 1, 1988
Two Welsh surveys of blood lead and blood pressureP C Elwood, G Davey-Smith, P D Oldham, et al.
The British Journal of Nutrition|July 1, 1979
The effect of a low-protein ration on milk yield and plasma metabolites in Friesian heifers during early lactationJ D Oldham, W H Broster, D J Napper, et al.
The British Journal of Nutrition|December 1, 1994
Maternal protein reserves and their influence on lactational performance in rats. 4. Tissue protein synthesis and turnover associated with mobilization of maternal proteinA P Pine, N S Jessop, G F Allan, et al.
Health Physics|January 1, 1983
Plutonium--its behavior in natural water systems and assimilation by manR P Larsen, D M Nelson, M H Bhattacharyya, et al.
The British Journal of Nutrition|August 1, 1994
Maternal protein reserves and their influence on lactational performance in rats. 2. Effects of dietary protein restriction during gestation and lactation on tissue protein metabolism and Na+, K(+)-ATPase (EC 3.6.1.3) activityA P Pine, N S Jessop, G F Allan, et al.
The British Journal of Nutrition|November 1, 1989
Nutrient supply and growth of cattle offered straw-based dietsI Ortigues, T Smith, J D Oldham, et al.
Veterinary Parasitology|February 1, 1996
Long-term subclinical infection with Trichostrongylus colubriformis: effects on food intake, diet selection and performance of growing lambsI Kyriazakis, D H Anderson, J D Oldham, et al.
Journal of Dairy Science|September 28, 1998
Feed intake relative to stage of lactation for dairy cows consuming total mixed diets with a high or low ratio of concentrate to forageN C Friggens, G C Emmans, I Kyriazakis, et al.
Pageof 7