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Journal of Dairy Science
|
January 30, 2017
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows
G Visentin, M De Marchi, D P Berry, et al.
Journal of Animal Science
|
May 3, 2016
Genetic analysis of carcass traits in beef cattle using random regression models
T M Englishby, G Banos, K L Moore, et al.
Journal of Dairy Science
|
November 29, 2008
Long-term infusions of ghrelin and obestatin in early lactation dairy cows
J R Roche, A J Sheahan, L M Chagas, et al.
Journal of Animal Science
|
December 8, 2009
Phenotypic and genetic parameters for different measures of feed efficiency in different breeds of Irish performance-tested beef bulls
J J Crowley, M McGee, D A Kenny, et al.
Journal of Dairy Science
|
September 14, 2023
Predicting methane emissions of individual grazing dairy cows from spectral analyses of their milk samples
S McParland, M Frizzarin, B Lahart, et al.
Journal of Dairy Science
|
March 24, 2011
Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
H Soyeurt, F Dehareng, N Gengler, et al.
Journal of Investigative Surgery : the Official Journal of the Academy of Surgical Research
|
June 19, 2004
Augmenting the ablative effect of liver electrolysis: using two electrodes and the pringle maneuver
D P Berry, G Garcea, P Vanderzon, et al.
Journal of Dairy Science
|
June 25, 2011
The use of mid-infrared spectrometry to predict body energy status of Holstein cows
S McParland, G Banos, E Wall, et al.
Journal of Dairy Science
|
June 3, 2017
Processing characteristics of dairy cow milk are moderately heritable
G Visentin, S McParland, M De Marchi, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
December 25, 2003
Colo-rectal anastomotic leakage often masquerades as a cardiac complication
C D Sutton, L J Marshall, N Williams, et al.
Page
of 31
Search research articles
Search
Showing results (211-220 of 310) with videos related to
Sort By:
Page
of 31
Journal of Dairy Science
|
January 30, 2017
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows
G Visentin, M De Marchi, D P Berry, et al.
Journal of Animal Science
|
May 3, 2016
Genetic analysis of carcass traits in beef cattle using random regression models
T M Englishby, G Banos, K L Moore, et al.
Journal of Dairy Science
|
November 29, 2008
Long-term infusions of ghrelin and obestatin in early lactation dairy cows
J R Roche, A J Sheahan, L M Chagas, et al.
Journal of Animal Science
|
December 8, 2009
Phenotypic and genetic parameters for different measures of feed efficiency in different breeds of Irish performance-tested beef bulls
J J Crowley, M McGee, D A Kenny, et al.
Journal of Dairy Science
|
September 14, 2023
Predicting methane emissions of individual grazing dairy cows from spectral analyses of their milk samples
S McParland, M Frizzarin, B Lahart, et al.
Journal of Dairy Science
|
March 24, 2011
Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
H Soyeurt, F Dehareng, N Gengler, et al.
Journal of Investigative Surgery : the Official Journal of the Academy of Surgical Research
|
June 19, 2004
Augmenting the ablative effect of liver electrolysis: using two electrodes and the pringle maneuver
D P Berry, G Garcea, P Vanderzon, et al.
Journal of Dairy Science
|
June 25, 2011
The use of mid-infrared spectrometry to predict body energy status of Holstein cows
S McParland, G Banos, E Wall, et al.
Journal of Dairy Science
|
June 3, 2017
Processing characteristics of dairy cow milk are moderately heritable
G Visentin, S McParland, M De Marchi, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland
|
December 25, 2003
Colo-rectal anastomotic leakage often masquerades as a cardiac complication
C D Sutton, L J Marshall, N Williams, et al.
Page
of 31