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Journal of Food Protection
|
March 1, 1996
Quality characteristics of fresh blue crab meat held at 0 and 4 degrees C in tamper-evident containers
K W Gates, Y W Huang, A H Parker, et al.
The Annals of Thoracic Surgery
|
August 23, 2001
Herniation of the lung after video-assisted thoracic surgery
R T Temes, W A Talbot, D P Green, et al.
Journal of Food Protection
|
June 26, 1999
Use of mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters
C S Dombroski, L A Jaykus, D P Green, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
June 10, 1975
Acetylcholine receptors
D P Green, R Miledi, M Perez de la Mora, et al.
Neuroscience
|
September 3, 2013
Sex-dependent roles of prolactin and prolactin receptor in postoperative pain and hyperalgesia in mice
M J Patil, D P Green, M A Henry, et al.
Proceedings of the Royal Society of London. Series B, Biological Sciences
|
December 16, 1975
A pharmacologically active derivative of tetrodotoxin
R Y Tsien, D P Green, S R Levinson, et al.
Applied and Environmental Microbiology
|
September 19, 2006
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
S L Drake, D Elhanafi, W Bang, et al.
Genomics
|
February 9, 2000
Molecular phenotype of the human oocyte by PCR-SAGE
L Neilson, A Andalibi, D Kang, et al.
Circulation
|
November 1, 1970
The 5-year experience of modified fat diets on younger men with coronary heart disease
M L Bierenbaum, A I Fleischman, D P Green, et al.
The Journal of Cell Biology
|
August 1, 1994
Fluorescence photooxidation with eosin: a method for high resolution immunolocalization and in situ hybridization detection for light and electron microscopy
T J Deerinck, M E Martone, V Lev-Ram, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 83) with videos related to
Sort By:
Page
of 9
Journal of Food Protection
|
March 1, 1996
Quality characteristics of fresh blue crab meat held at 0 and 4 degrees C in tamper-evident containers
K W Gates, Y W Huang, A H Parker, et al.
The Annals of Thoracic Surgery
|
August 23, 2001
Herniation of the lung after video-assisted thoracic surgery
R T Temes, W A Talbot, D P Green, et al.
Journal of Food Protection
|
June 26, 1999
Use of mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters
C S Dombroski, L A Jaykus, D P Green, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
June 10, 1975
Acetylcholine receptors
D P Green, R Miledi, M Perez de la Mora, et al.
Neuroscience
|
September 3, 2013
Sex-dependent roles of prolactin and prolactin receptor in postoperative pain and hyperalgesia in mice
M J Patil, D P Green, M A Henry, et al.
Proceedings of the Royal Society of London. Series B, Biological Sciences
|
December 16, 1975
A pharmacologically active derivative of tetrodotoxin
R Y Tsien, D P Green, S R Levinson, et al.
Applied and Environmental Microbiology
|
September 19, 2006
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
S L Drake, D Elhanafi, W Bang, et al.
Genomics
|
February 9, 2000
Molecular phenotype of the human oocyte by PCR-SAGE
L Neilson, A Andalibi, D Kang, et al.
Circulation
|
November 1, 1970
The 5-year experience of modified fat diets on younger men with coronary heart disease
M L Bierenbaum, A I Fleischman, D P Green, et al.
The Journal of Cell Biology
|
August 1, 1994
Fluorescence photooxidation with eosin: a method for high resolution immunolocalization and in situ hybridization detection for light and electron microscopy
T J Deerinck, M E Martone, V Lev-Ram, et al.
Page
of 9