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Nutrition (Burbank, Los Angeles County, Calif.)
|
July 1, 1991
Effects of hypocaloric diet low in essential fatty acids on in vitro human adipose tissue prostaglandin production and essential fatty acid status
D P Katz, J L Knittle
Lipids
|
June 1, 1987
The effect of medium and long chain triglyceride on human adipose tissue metabolism
D P Katz, J L Knittle
Pharmacology, Biochemistry, and Behavior
|
February 1, 1996
The antinociceptive effects of branched-chain amino acids: evidence for their ability to potentiate morphine analgesia
T Manner, D P Katz, J Askanazi
Nutrition (Burbank, Los Angeles County, Calif.)
|
March 1, 1993
Biochemical and cellular basis for potential therapeutic value of n-3 fatty acids derived from fish oil
D P Katz, S Schwartz, J Askanazi
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 1, 1992
New horizons in nutritional biochemistry and metabolism
D P Katz, U Suchner, J Askanazi
JPEN. Journal of Parenteral and Enteral Nutrition
|
March 1, 1988
Effect of emulsions of medium and long chain triglyceride on human adipose tissue prostaglandin production in vitro
D P Katz, J Rudick, J L Knittle
Brain Research Bulletin
|
July 29, 1999
Branched-chain amino acid-induced hippocampal norepinephrine release is antagonized by picrotoxin: evidence for a central mode of action
K Torigoe, P E Potter, D P Katz
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 1, 1994
Immunomodulatory effects and therapeutic potential of glutamine in the critically ill surgical patient
S M Pastores, V Kvetan, D P Katz
The American Journal of Gastroenterology
|
September 1, 1996
Splanchnic ischemia and gut mucosal injury in sepsis and the multiple organ dysfunction syndrome
S M Pastores, D P Katz, V Kvetan
Current Concepts in Nutrition
|
January 1, 1982
Adolescent obesity
J L Knittle, K I Timmers, D P Katz
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 1, 1991
Effects of hypocaloric diet low in essential fatty acids on in vitro human adipose tissue prostaglandin production and essential fatty acid status
D P Katz, J L Knittle
Lipids
|
June 1, 1987
The effect of medium and long chain triglyceride on human adipose tissue metabolism
D P Katz, J L Knittle
Pharmacology, Biochemistry, and Behavior
|
February 1, 1996
The antinociceptive effects of branched-chain amino acids: evidence for their ability to potentiate morphine analgesia
T Manner, D P Katz, J Askanazi
Nutrition (Burbank, Los Angeles County, Calif.)
|
March 1, 1993
Biochemical and cellular basis for potential therapeutic value of n-3 fatty acids derived from fish oil
D P Katz, S Schwartz, J Askanazi
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 1, 1992
New horizons in nutritional biochemistry and metabolism
D P Katz, U Suchner, J Askanazi
JPEN. Journal of Parenteral and Enteral Nutrition
|
March 1, 1988
Effect of emulsions of medium and long chain triglyceride on human adipose tissue prostaglandin production in vitro
D P Katz, J Rudick, J L Knittle
Brain Research Bulletin
|
July 29, 1999
Branched-chain amino acid-induced hippocampal norepinephrine release is antagonized by picrotoxin: evidence for a central mode of action
K Torigoe, P E Potter, D P Katz
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 1, 1994
Immunomodulatory effects and therapeutic potential of glutamine in the critically ill surgical patient
S M Pastores, V Kvetan, D P Katz
The American Journal of Gastroenterology
|
September 1, 1996
Splanchnic ischemia and gut mucosal injury in sepsis and the multiple organ dysfunction syndrome
S M Pastores, D P Katz, V Kvetan
Current Concepts in Nutrition
|
January 1, 1982
Adolescent obesity
J L Knittle, K I Timmers, D P Katz
Page
of 4