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American Journal of Epidemiology|February 13, 2003
Area characteristics, individual-level socioeconomic indicators, and smoking in young adults: the coronary artery disease risk development in young adults studyA V Diez Roux, S Stein Merkin, P Hannan, et al.Journal of Human Hypertension|October 10, 2008
Association between serum concentrations of persistent organic pollutants and prevalence of newly diagnosed hypertension: results from the National Health and Nutrition Examination Survey 1999-2002M-H Ha, D-H Lee, H-K Son, et al.International Journal of Obesity (2005)|June 16, 2010
Relationship of body mass index in young adulthood and health-related quality of life two decades later: the Coronary Artery Risk Development in Young Adults studyA T Kozak, M L Daviglus, C Chan, et al.Annals of Epidemiology|January 23, 1999
Seven-year changes in physical fitness, physical activity, and lipid profile in the CARDIA study. Coronary Artery Risk Development in Young AdultsB Sternfeld, S Sidney, D R Jacobs, et al.Journal of Cardiovascular Risk|August 1, 1996
Relationship of lipoproteins, apolipoproteins, triglycerides and lipid ratios to plasma total cholesterol in young adults: the CARDIA Study. Coronary Artery Risk Development in Young AdultsC Iribarren, J D Belcher, D R Jacobs, et al.Statistics in Medicine|April 16, 1999
Interpreting age, period and cohort effects in plasma lipids and serum insulin using repeated measures regression analysis: the CARDIA StudyD R Jacobs, P J Hannan, D Wallace, et al.Hypertension (Dallas, Tex. : 1979)|February 19, 1999
Heart rate and subsequent blood pressure in young adults: the CARDIA studyJ R Kim, C I Kiefe, K Liu, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 2, 2002
Association of physical activity with insulin sensitivity in childrenK H Schmitz, D R Jacobs, C-P Hong, et al.Journal of the American College of Nutrition|December 1, 1995
Dietary antioxidants and plasma lipids: the CARDIA StudyM L Slattery, D R Jacobs, A Dyer, et al.International Journal of Cancer|June 25, 1998
Whole grain food intake and cancer riskL Chatenoud, A Tavani, C La Vecchia, et al.Pageof 29