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Nutrition and Cancer|January 1, 1995
Whole grain intake and cancer: a review of the literatureD R Jacobs, J Slavin, L Marquart
Community Mental Health Journal|February 1, 1996
Consumers as community support providers: issues created by role innovationC T Mowbray, D P Moxley, S Thrasher, et al.
Public Health Reports (Washington, D.C. : 1974)|March 1, 1985
A descriptive epidemiology of leisure-time physical activityT Stephens, D R Jacobs, C C White
American Journal of Public Health|December 11, 1992
The US decline in stroke mortality: what does ecological analysis tell us?D R Jacobs, P G McGovern, H Blackburn
American Journal of Epidemiology|July 1, 1979
Diet and serum cholesterol: do zero correlations negate the relationship?D R Jacobs, J T Anderson, H Blackburn
European Journal of Clinical Nutrition|April 18, 2001
Reduced mortality among whole grain bread eaters in men and women in the Norwegian County StudyD R Jacobs, H E Meyer, K Solvoll
American Journal of Epidemiology|December 1, 1984
Dietary measures of physical activityG Sopko, D R Jacobs, H L Taylor
Scandinavian Journal of Medicine & Science in Sports|October 1, 1995
Do adolescents and parents report each other's physical activity accurately?N Anderssen, D R Jacobs, H Aas, et al.
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