Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D P Murr

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Experientia|December 15, 1977
Methionine metabolism in apple tissueD P Murr
Plant Physiology|January 1, 1975
Inhibition of in Vivo Conversion of Methionine to Ethylene by l-Canaline and 2,4-DinitrophenolD P Murr, S F Yang
Plant Physiology|August 1, 1974
Effect of 2,4-Dinitrophenol on Auxin-induced Ethylene Production and Auxin Conjugation by Mung Bean TissueO L Lau, D P Murr, S F Yang
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractionsG Paliyath, R G Pinhero, R Y Yada, et al.
Plant Physiology|June 1, 1997
Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize SeedlingsR. G. Pinhero, M. V. Rao, G. Paliyath, et al.
Plant Physiology|November 5, 1997
Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2M V Rao, G Paliyath, D P Ormrod, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Experientia|December 15, 1977
Methionine metabolism in apple tissueD P Murr
Plant Physiology|January 1, 1975
Inhibition of in Vivo Conversion of Methionine to Ethylene by l-Canaline and 2,4-DinitrophenolD P Murr, S F Yang
Plant Physiology|August 1, 1974
Effect of 2,4-Dinitrophenol on Auxin-induced Ethylene Production and Auxin Conjugation by Mung Bean TissueO L Lau, D P Murr, S F Yang
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractionsG Paliyath, R G Pinhero, R Y Yada, et al.
Plant Physiology|June 1, 1997
Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize SeedlingsR. G. Pinhero, M. V. Rao, G. Paliyath, et al.
Plant Physiology|November 5, 1997
Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2M V Rao, G Paliyath, D P Ormrod, et al.
Pageof 1