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The Veterinary Record
|
October 3, 1987
Basis of feline nutrition
E A Chandler, D P Richardson
Plant Physiology
|
January 1, 1991
Purification and characterization of ornithine transcarbamylase from pea (Pisum sativum L.)
R D Slocum, D P Richardson
The Proceedings of the Nutrition Society
|
May 1, 1972
An explanation for the hypertriglyceridaemia of pregnancy
D P Richardson, D J Naismith
World Review of Nutrition and Dietetics
|
January 1, 1979
Nutrition during adolescence
C T Greenwood, D P Richardson
The Analyst
|
March 1, 1984
Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods
I A Nicolson, R Macrae, D P Richardson
British Journal of Pharmacology
|
October 1, 1987
Positive inotropic effects of histamine in anaesthetized dogs
R Einstein, A S Mihailidou, D P Richardson
The Proceedings of the Nutrition Society
|
December 1, 1976
Dietary protein and energy as determinants of foetal growth in the rat [proceedings]
D J Naismith, D P Richardson, C D Ritchie
Lancet (London, England)
|
November 25, 1995
Hydroquinone and hepatitis
J L O'Donaghue, D P Richardson, W M Dyer
The American Journal of Clinical Nutrition
|
February 1, 1980
The effect of dietary sucrose on protein utilization in healthy young men
D P Richardson, N S Scrimshaw, V R Young
International Journal of Obesity
|
January 1, 1989
Weight control using the Lean Plan diet: short and long term effects
P E Pollet, P D Leathwood, D P Richardson
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
The Veterinary Record
|
October 3, 1987
Basis of feline nutrition
E A Chandler, D P Richardson
Plant Physiology
|
January 1, 1991
Purification and characterization of ornithine transcarbamylase from pea (Pisum sativum L.)
R D Slocum, D P Richardson
The Proceedings of the Nutrition Society
|
May 1, 1972
An explanation for the hypertriglyceridaemia of pregnancy
D P Richardson, D J Naismith
World Review of Nutrition and Dietetics
|
January 1, 1979
Nutrition during adolescence
C T Greenwood, D P Richardson
The Analyst
|
March 1, 1984
Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods
I A Nicolson, R Macrae, D P Richardson
British Journal of Pharmacology
|
October 1, 1987
Positive inotropic effects of histamine in anaesthetized dogs
R Einstein, A S Mihailidou, D P Richardson
The Proceedings of the Nutrition Society
|
December 1, 1976
Dietary protein and energy as determinants of foetal growth in the rat [proceedings]
D J Naismith, D P Richardson, C D Ritchie
Lancet (London, England)
|
November 25, 1995
Hydroquinone and hepatitis
J L O'Donaghue, D P Richardson, W M Dyer
The American Journal of Clinical Nutrition
|
February 1, 1980
The effect of dietary sucrose on protein utilization in healthy young men
D P Richardson, N S Scrimshaw, V R Young
International Journal of Obesity
|
January 1, 1989
Weight control using the Lean Plan diet: short and long term effects
P E Pollet, P D Leathwood, D P Richardson
Page
of 4