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Oncology
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July 1, 1995
The role of fatty acids and eicosanoid synthesis inhibitors in breast carcinoma
M Noguchi, D P Rose, M Earashi, et al.
International Journal of Oncology
|
June 4, 1998
Protein kinase C and its isoforms in human breast cancer cells: relationship to the invasive phenotype
M Morse-Gaudio, J M Connolly, D P Rose
The American Journal of Clinical Nutrition
|
May 1, 1972
Effects of dietary vitamin B 6 deficiency and oral contraceptives on the spontaneous urinary excretion of 3-hydroxyanthranilic acid
S A Price, D P Rose, P A Toseland
Progress in Clinical and Biological Research
|
January 1, 1997
Diet and breast cancer: opportunities for prevention and intervention
D P Rose, J M Connolly, X H Liu
Nutrition and Cancer
|
January 1, 1994
Nutrition and prostate cancer: a proposal for dietary intervention
E L Wynder, D P Rose, L A Cohen
Journal of the National Cancer Institute
|
October 16, 1991
Effect of dietary fat on human breast cancer growth and lung metastasis in nude mice
D P Rose, J M Connolly, C L Meschter
Nutrition and Cancer
|
January 1, 1996
Dietary linoleic acid-stimulated human breast cancer cell growth and metastasis in nude mice and their suppression by indomethacin, a cyclooxygenase inhibitor
J M Connolly, X H Liu, D P Rose
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 1, 1989
Etiology of breast cancer: dietary fat and weight
E L Wynder, L A Cohen, D P Rose
Cancer
|
December 1, 1986
International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption
D P Rose, A P Boyar, E L Wynder
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
September 6, 1976
The determination of progesterone receptors in breast cancer and their relationship to estrogen receptors
L Liskowski, D P Rose, T Dondlinger, et al.
Page
of 18
Search research articles
Search
Showing results (121-130 of 179) with videos related to
Sort By:
Page
of 18
Oncology
|
July 1, 1995
The role of fatty acids and eicosanoid synthesis inhibitors in breast carcinoma
M Noguchi, D P Rose, M Earashi, et al.
International Journal of Oncology
|
June 4, 1998
Protein kinase C and its isoforms in human breast cancer cells: relationship to the invasive phenotype
M Morse-Gaudio, J M Connolly, D P Rose
The American Journal of Clinical Nutrition
|
May 1, 1972
Effects of dietary vitamin B 6 deficiency and oral contraceptives on the spontaneous urinary excretion of 3-hydroxyanthranilic acid
S A Price, D P Rose, P A Toseland
Progress in Clinical and Biological Research
|
January 1, 1997
Diet and breast cancer: opportunities for prevention and intervention
D P Rose, J M Connolly, X H Liu
Nutrition and Cancer
|
January 1, 1994
Nutrition and prostate cancer: a proposal for dietary intervention
E L Wynder, D P Rose, L A Cohen
Journal of the National Cancer Institute
|
October 16, 1991
Effect of dietary fat on human breast cancer growth and lung metastasis in nude mice
D P Rose, J M Connolly, C L Meschter
Nutrition and Cancer
|
January 1, 1996
Dietary linoleic acid-stimulated human breast cancer cell growth and metastasis in nude mice and their suppression by indomethacin, a cyclooxygenase inhibitor
J M Connolly, X H Liu, D P Rose
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 1, 1989
Etiology of breast cancer: dietary fat and weight
E L Wynder, L A Cohen, D P Rose
Cancer
|
December 1, 1986
International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption
D P Rose, A P Boyar, E L Wynder
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
September 6, 1976
The determination of progesterone receptors in breast cancer and their relationship to estrogen receptors
L Liskowski, D P Rose, T Dondlinger, et al.
Page
of 18