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D P Rose

Showing results (171-180 of 179) with videos related to

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The American Journal of Clinical Nutrition|July 1, 1977
Metabolism of methionine in oral contraceptive users and control women receiving controlled intakes of vitamin B6J E Leklem, H M Linkswiler, R R Brown, et al.
Breast Cancer Research and Treatment|September 1, 1993
The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patientsD P Rose, J M Connolly, R T Chlebowski, et al.
Journal of the National Cancer Institute|July 1, 1986
Dietary fat and mammary cancer. I. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammary tumorigenesisL A Cohen, D O Thompson, Y Maeura, et al.
Cancer Research|August 17, 2000
Cell cycle arrest and apoptosis of melanoma cells by docosahexaenoic acid: association with decreased pRb phosphorylationA P Albino, G Juan, F Traganos, et al.
Basic Life Sciences|January 1, 1993
Protective mechanisms of dietary fibers in nutritional carcinogenesisJ H Weisburger, B S Reddy, D P Rose, et al.
Nutrition and Cancer|January 1, 1988
Response to a diet low in total fat in women with postmenopausal breast cancer: a pilot studyA P Boyar, D P Rose, J R Loughridge, et al.
Melanoma Research|August 2, 2001
Loss of expression of protein kinase C beta is a common phenomenon in human malignant melanoma: a result of transformation or differentiation?E M Gilhooly, M Morse-Gaudio, L Bianchi, et al.
Cancer|January 1, 1986
A phase I/II investigation of trioxifene mesylate in advanced breast cancer. Clinical and endocrinologic effectsR S Witte, B Pruitt, D C Tormey, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|November 1, 1993
Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition StudyR T Chlebowski, G L Blackburn, I M Buzzard, et al.
Pageof 18

Showing results (171-180 of 179) with videos related to

Sort By:
Pageof 18
You have reached the last page of results.This site can display upto 179 results.
The American Journal of Clinical Nutrition|July 1, 1977
Metabolism of methionine in oral contraceptive users and control women receiving controlled intakes of vitamin B6J E Leklem, H M Linkswiler, R R Brown, et al.
Breast Cancer Research and Treatment|September 1, 1993
The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patientsD P Rose, J M Connolly, R T Chlebowski, et al.
Journal of the National Cancer Institute|July 1, 1986
Dietary fat and mammary cancer. I. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammary tumorigenesisL A Cohen, D O Thompson, Y Maeura, et al.
Cancer Research|August 17, 2000
Cell cycle arrest and apoptosis of melanoma cells by docosahexaenoic acid: association with decreased pRb phosphorylationA P Albino, G Juan, F Traganos, et al.
Basic Life Sciences|January 1, 1993
Protective mechanisms of dietary fibers in nutritional carcinogenesisJ H Weisburger, B S Reddy, D P Rose, et al.
Nutrition and Cancer|January 1, 1988
Response to a diet low in total fat in women with postmenopausal breast cancer: a pilot studyA P Boyar, D P Rose, J R Loughridge, et al.
Melanoma Research|August 2, 2001
Loss of expression of protein kinase C beta is a common phenomenon in human malignant melanoma: a result of transformation or differentiation?E M Gilhooly, M Morse-Gaudio, L Bianchi, et al.
Cancer|January 1, 1986
A phase I/II investigation of trioxifene mesylate in advanced breast cancer. Clinical and endocrinologic effectsR S Witte, B Pruitt, D C Tormey, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|November 1, 1993
Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition StudyR T Chlebowski, G L Blackburn, I M Buzzard, et al.
Pageof 18