Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D P Smith

Showing results (131-140 of 246) with videos related to

Pageof 25
Sort By:
Poultry Science|May 25, 2001
The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacityM Qiao, D L Fletcher, D P Smith, et al.
Poultry Science|May 15, 2009
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chillingH Zhuang, E M Savage, D P Smith, et al.
The Journal of Thoracic and Cardiovascular Surgery|December 1, 1979
Treatment of far-advanced bronchogenic carcinoma by extracorporeally induced systemic hyperthermiaL C Parks, D Minaberry, D P Smith, et al.
Poultry Science|April 19, 2008
The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of CampylobacterM E Berrang, R J Meinersmann, D P Smith, et al.
Poultry Science|March 5, 2002
Effects of raw broiler breast meat color variation on marination and cooked meat qualityM Qiao, D L Fletcher, D P Smith, et al.
Urology|June 1, 1994
Long-term effects of polytetrafluoroethylene injected into the rat bladder submucosaH N Noe, R S Williams, J Causey, et al.
The Journal of Sports Medicine and Physical Fitness|June 1, 1976
Circulatory responses to submaximal exercise after dehydration and rehydrationC B Sproles, D P Smith, R J Byrd, et al.
Biochimica Et Biophysica Acta|August 2, 1994
Isolation of a novel RXR from Xenopus that most closely resembles mammalian RXR beta and is expressed throughout early developmentS Marklew, D P Smith, C S Mason, et al.
Poultry Science|June 19, 2007
Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcassesD P Smith, J A Cason, D L Fletcher, et al.
Poultry Science|February 26, 2004
Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast filletsB G Lyon, D P Smith, C E Lyon, et al.
Pageof 25

Showing results (131-140 of 246) with videos related to

Sort By:
Pageof 25
Poultry Science|May 25, 2001
The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacityM Qiao, D L Fletcher, D P Smith, et al.
Poultry Science|May 15, 2009
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chillingH Zhuang, E M Savage, D P Smith, et al.
The Journal of Thoracic and Cardiovascular Surgery|December 1, 1979
Treatment of far-advanced bronchogenic carcinoma by extracorporeally induced systemic hyperthermiaL C Parks, D Minaberry, D P Smith, et al.
Poultry Science|April 19, 2008
The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of CampylobacterM E Berrang, R J Meinersmann, D P Smith, et al.
Poultry Science|March 5, 2002
Effects of raw broiler breast meat color variation on marination and cooked meat qualityM Qiao, D L Fletcher, D P Smith, et al.
Urology|June 1, 1994
Long-term effects of polytetrafluoroethylene injected into the rat bladder submucosaH N Noe, R S Williams, J Causey, et al.
The Journal of Sports Medicine and Physical Fitness|June 1, 1976
Circulatory responses to submaximal exercise after dehydration and rehydrationC B Sproles, D P Smith, R J Byrd, et al.
Biochimica Et Biophysica Acta|August 2, 1994
Isolation of a novel RXR from Xenopus that most closely resembles mammalian RXR beta and is expressed throughout early developmentS Marklew, D P Smith, C S Mason, et al.
Poultry Science|June 19, 2007
Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcassesD P Smith, J A Cason, D L Fletcher, et al.
Poultry Science|February 26, 2004
Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast filletsB G Lyon, D P Smith, C E Lyon, et al.
Pageof 25