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Analytical Chemistry
|
April 28, 2000
Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel
A Lommen, M Godejohann, D P Venema, et al.
Nutrition Reviews
|
November 1, 1996
Salicylates in foods
P L Janssen, P C Hollman, D P Venema, et al.
Cancer Letters
|
March 19, 1997
Acetylsalicylate and salicylates in foods
P L Janssen, M B Katan, W A van Staveren, et al.
The American Journal of Clinical Nutrition
|
November 1, 1996
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low
P L Janssen, P C Hollman, E Reichman, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Analytical Chemistry
|
April 28, 2000
Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel
A Lommen, M Godejohann, D P Venema, et al.
Nutrition Reviews
|
November 1, 1996
Salicylates in foods
P L Janssen, P C Hollman, D P Venema, et al.
Cancer Letters
|
March 19, 1997
Acetylsalicylate and salicylates in foods
P L Janssen, M B Katan, W A van Staveren, et al.
The American Journal of Clinical Nutrition
|
November 1, 1996
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low
P L Janssen, P C Hollman, E Reichman, et al.
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of 1