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Food Science and Biotechnology|May 16, 2024
Hydrolysates with emulsifying properties prepared from protein wastes using microbial proteaseD Padmapriya, C ShanthiThe Journal of Nutrition, Health & Aging|August 15, 2003
The association between nutritional risk and falls among frail elderlyC Shanthi JohnsonJournal of Pharmacy & Bioallied Sciences|October 30, 2025
Literature Review: Resilience-Building Practices in Autism ParentingLinda Xavier, S Kalabarathi, D PadmapriyaJournal of Family Medicine and Primary Care|June 23, 2025
Assessing health-related quality of life using EQ-5D-5L in adolescents with perpetuation of obesityM Suganya, S Maragatham, D PadmapriyaInternational Journal of Biological Macromolecules|May 31, 2017
Specificity studies on proteases for dehairing in leather processing using decorin as model conjugated proteinS Shakilanishi, C ShanthiJournal of Food Biochemistry|July 26, 2021
Role of fish collagen hydrolysate in attenuating inflammation-An in vitro studyK Sivaraman, C ShanthiInternational Journal of Biological Macromolecules|January 18, 2021
Insights into substrate specificity of proteases for screening efficient dehairing enzymesP Sujitha, C ShanthiISA Transactions|February 18, 2017
An artificial intelligence based improved classification of two-phase flow patterns with feature extracted from acquired imagesC Shanthi, N PappaProtein and Peptide Letters|May 14, 2016
Cryptic Peptides from Collagen: A Critical ReviewPradipta Banerjee, C ShanthiLife Sciences|November 20, 2018
Matrikines for therapeutic and biomedical applicationsK Sivaraman, C ShanthiPageof 5