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Journal of Bacteriology|July 18, 2003
Molecular characterization and expression in Escherichia coli of three beta-1,3-glucanase genes from Lysobacter enzymogenes strain N4-7Jeffrey D Palumbo, Raymond F Sullivan, Donald Y KobayashiMicrobial Ecology|June 13, 2006
Isolation of bacterial antagonists of Aspergillus flavus from almondsJeffrey D Palumbo, James L Baker, Noreen E MahoneyJournal of Bacteriology|June 11, 1998
An isoflavonoid-inducible efflux pump in Agrobacterium tumefaciens is involved in competitive colonization of rootsJ D Palumbo, C I Kado, D A PhillipsJournal of Food Protection|July 22, 2020
Effect of Blanching on Aflatoxin Contamination and Cross-Contamination of AlmondsNoreen E Mahoney, Luisa W Cheng, Jeffrey D PalumboLetters in Applied Microbiology|September 8, 2016
Characterization of Aspergillus section Nigri species populations in vineyard soil using droplet digital PCRJ D Palumbo, T L O'Keeffe, M W FidelibusJournal of Food Protection|August 10, 2007
Isolation of maize soil and rhizosphere bacteria with antagonistic activity against Aspergillus flavus and Fusarium verticillioidesJeffrey D Palumbo, Teresa L O'Keeffe, Hamed K AbbasMycopathologia|September 18, 2007
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compoundsJeffrey D Palumbo, Teresa L O'Keeffe, Noreen E MahoneyArchives of Microbiology|June 2, 1998
Characterization of a new Agrobacterium tumefaciens strain from alfalfaJ D Palumbo, D A Phillips, C I KadoJournal of Food Protection|April 12, 2011
Incidence of fumonisin B2 production within Aspergillus section Nigri populations isolated from California raisinsJeffrey D Palumbo, Teresa L O'Keeffe, Jeffery A McGarveyJournal of Food Protection|September 4, 2020
Fate of Aflatoxins during Almond Oil ProcessingNoreen E Mahoney, Luisa W Cheng, Jeffrey D PalumboPageof 11