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D Parnell

Showing results (151-160 of 180) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 13, 2009
ADAM17_i33708A>G polymorphism interacts with dietary n-6 polyunsaturated fatty acids to modulate obesity risk in the Genetics of Lipid Lowering Drugs and Diet Network studyM Junyent, L D Parnell, C-Q Lai, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 28, 2010
Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial functionJavier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, et al.
Obesity (Silver Spring, Md.)|February 25, 2009
WDTC1, the ortholog of Drosophila adipose gene, associates with human obesity, modulated by MUFA intakeChao-Qiang Lai, Laurence D Parnell, Donna K Arnett, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 15, 2009
The effect of a novel intergenic polymorphism (rs11774572) on HDL-cholesterol concentrations depends on TaqIB polymorphism in the cholesterol ester transfer protein geneM Junyent, Y-C Lee, C E Smith, et al.
Pathology|October 1, 2005
Otago Diagnostic Laboratories' (ODL) Method for the detection of beta-lactamases in EnterobacteriaceaeC T W Han, K D Parnell, Y F Chiew, et al.
Obesity (Silver Spring, Md.)|February 25, 2009
ADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: the GOLDN studyDaruneewan Warodomwichit, Jian Shen, Donna K Arnett, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 15, 2014
CD209a expression on dendritic cells is critical for the development of pathogenic Th17 cell responses in murine schistosomiasisHolly E Ponichtera, Mara G Shainheit, Beiyun C Liu, et al.
BMC Genomics|September 13, 2014
Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traitsJu-Sheng Zheng, Chao-Qiang Lai, Laurence D Parnell, et al.
Journal of the Academy of Nutrition and Dietetics|May 6, 2014
Saturated fat intake modulates the association between an obesity genetic risk score and body mass index in two US populationsPatricia Casas-Agustench, Donna K Arnett, Caren E Smith, et al.
Molecular Nutrition & Food Research|November 1, 2015
The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoterYiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
Pageof 18

Showing results (151-160 of 180) with videos related to

Sort By:
Pageof 18
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 13, 2009
ADAM17_i33708A>G polymorphism interacts with dietary n-6 polyunsaturated fatty acids to modulate obesity risk in the Genetics of Lipid Lowering Drugs and Diet Network studyM Junyent, L D Parnell, C-Q Lai, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 28, 2010
Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial functionJavier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, et al.
Obesity (Silver Spring, Md.)|February 25, 2009
WDTC1, the ortholog of Drosophila adipose gene, associates with human obesity, modulated by MUFA intakeChao-Qiang Lai, Laurence D Parnell, Donna K Arnett, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 15, 2009
The effect of a novel intergenic polymorphism (rs11774572) on HDL-cholesterol concentrations depends on TaqIB polymorphism in the cholesterol ester transfer protein geneM Junyent, Y-C Lee, C E Smith, et al.
Pathology|October 1, 2005
Otago Diagnostic Laboratories' (ODL) Method for the detection of beta-lactamases in EnterobacteriaceaeC T W Han, K D Parnell, Y F Chiew, et al.
Obesity (Silver Spring, Md.)|February 25, 2009
ADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: the GOLDN studyDaruneewan Warodomwichit, Jian Shen, Donna K Arnett, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 15, 2014
CD209a expression on dendritic cells is critical for the development of pathogenic Th17 cell responses in murine schistosomiasisHolly E Ponichtera, Mara G Shainheit, Beiyun C Liu, et al.
BMC Genomics|September 13, 2014
Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traitsJu-Sheng Zheng, Chao-Qiang Lai, Laurence D Parnell, et al.
Journal of the Academy of Nutrition and Dietetics|May 6, 2014
Saturated fat intake modulates the association between an obesity genetic risk score and body mass index in two US populationsPatricia Casas-Agustench, Donna K Arnett, Caren E Smith, et al.
Molecular Nutrition & Food Research|November 1, 2015
The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoterYiyi Ma, Caren E Smith, Chao-Qiang Lai, et al.
Pageof 18