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Trends in Pharmacological Sciences
|
May 3, 2008
Parkinson's disease and pesticides: a toxicological perspective
Jaime M Hatcher, Kurt D Pennell, Gary W Miller
Water Research
|
August 30, 2011
Evaluation of a laboratory-scale bioreactive in situ sediment cap for the treatment of organic contaminants
David W Himmelheber, Kurt D Pennell, Joseph B Hughes
Journal of Nutrition for the Elderly
|
January 1, 1989
Sources of energy and nutrients in diets of the elderly living in Toronto
D L Yeung, C A Scythes, M D Pennell
Environmental Science & Technology
|
November 13, 2010
PCE oxidation by sodium persulfate in the presence of solids
Jed Costanza, Gretell Otaño, John Callaghan, et al.
The Journal of Physical Chemistry. A
|
June 9, 2025
Computational Investigation of the Reaction Mechanism for the Thermal Treatment of Hexafluoropropylene Oxide Dimer Acid (GenX)
Caroline L Rocchio, Kurt D Pennell, C Franklin Goldsmith
The Journal of Nutrition
|
February 1, 1976
Biological availability of iron supplements for rats, chicks and humans
M D Pennell, M I Davies, J Rasper, et al.
European Journal of Nuclear Medicine
|
September 1, 1995
A comparison of resting images from two myocardial perfusion tracers
C Anagnostopoulos, R Laney, D Pennell, et al.
Journal of the American Dietetic Association
|
March 1, 1982
Sodium intakes of infants from 1 to 18 months of age
D L Yeung, J Hall, M Leung, et al.
Journal of the American Dietetic Association
|
November 1, 1981
Infant fatness and feeding practices: a longitudinal assessment
D L Yeung, M D Pennell, M Leung, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
July 1, 1982
Growth and development of infants in Toronto and Montreal
D L Yeung, M D Pennell, J Hall, et al.
Page
of 20
Search research articles
Search
Showing results (31-40 of 200) with videos related to
Sort By:
Page
of 20
Trends in Pharmacological Sciences
|
May 3, 2008
Parkinson's disease and pesticides: a toxicological perspective
Jaime M Hatcher, Kurt D Pennell, Gary W Miller
Water Research
|
August 30, 2011
Evaluation of a laboratory-scale bioreactive in situ sediment cap for the treatment of organic contaminants
David W Himmelheber, Kurt D Pennell, Joseph B Hughes
Journal of Nutrition for the Elderly
|
January 1, 1989
Sources of energy and nutrients in diets of the elderly living in Toronto
D L Yeung, C A Scythes, M D Pennell
Environmental Science & Technology
|
November 13, 2010
PCE oxidation by sodium persulfate in the presence of solids
Jed Costanza, Gretell Otaño, John Callaghan, et al.
The Journal of Physical Chemistry. A
|
June 9, 2025
Computational Investigation of the Reaction Mechanism for the Thermal Treatment of Hexafluoropropylene Oxide Dimer Acid (GenX)
Caroline L Rocchio, Kurt D Pennell, C Franklin Goldsmith
The Journal of Nutrition
|
February 1, 1976
Biological availability of iron supplements for rats, chicks and humans
M D Pennell, M I Davies, J Rasper, et al.
European Journal of Nuclear Medicine
|
September 1, 1995
A comparison of resting images from two myocardial perfusion tracers
C Anagnostopoulos, R Laney, D Pennell, et al.
Journal of the American Dietetic Association
|
March 1, 1982
Sodium intakes of infants from 1 to 18 months of age
D L Yeung, J Hall, M Leung, et al.
Journal of the American Dietetic Association
|
November 1, 1981
Infant fatness and feeding practices: a longitudinal assessment
D L Yeung, M D Pennell, M Leung, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
July 1, 1982
Growth and development of infants in Toronto and Montreal
D L Yeung, M D Pennell, J Hall, et al.
Page
of 20