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D Phan

Showing results (81-90 of 228) with videos related to

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Plant Physiology|June 9, 2007
Silencing of the major salt-dependent isoform of pectinesterase in tomato alters fruit softeningThanh D Phan, Wen Bo, Gill West, et al.
ACS Infectious Diseases|January 23, 2024
Iron Sequestration by Murine Calprotectin Induces Starvation Responses in <i>Pseudomonas aeruginosa</i>Janet J Y Peet, Angelica D Phan, Amanda G Oglesby, et al.
Nature|July 27, 2001
In situ detection of collisionless reconnection in the Earth's magnetotailM Oieroset, T D Phan, M Fujimoto, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|November 19, 2010
The bone morphogenetic protein roof plate chemorepellent regulates the rate of commissural axonal growthKeith D Phan, Virginia M Hazen, Michele Frendo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 29, 2020
The Effect of Cholesterol on Membrane Binding and Self-Assembly of Collagen FibrilsMinh D Phan, Keel Yong Lee, Jumi Lee, et al.
British Journal of Anaesthesia|February 26, 2021
Effect of fluid strategy on stroke volume, cardiac output, and fluid responsiveness in adult patients undergoing major abdominal surgery: a sub-study of the Restrictive versus Liberal Fluid Therapy in Major Abdominal Surgery (RELIEF) trialTuong D Phan, Yoshiaki Uda, Philip J Peyton, et al.
Scientific Reports|June 22, 2024
The effect of restrictive compared to liberal intravenous fluid volume on hypotension in adults undergoing major abdominal surgeryZachary Hollo, Stewart McKenzie, Roman Kluger, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Arabinoxylan-lipids-based edible films and coatings. 2. Influence of sucroester nature on the emulsion structure and film propertiesD Phan The, C Péroval, F Debeaufort, et al.
Journal of Agricultural and Food Chemistry|April 4, 2002
Arabinoxylan-lipid-based edible films and coatings. 3. Influence of drying temperature on film structure and functional propertiesD Phan The, F Debeaufort, C Péroval, et al.
The American Journal of Physiology|October 1, 1986
Uptake pathways for amino acids in mouse intestineW Karasov, D Solberg, S Carter, et al.
Pageof 23

Showing results (81-90 of 228) with videos related to

Sort By:
Pageof 23
Plant Physiology|June 9, 2007
Silencing of the major salt-dependent isoform of pectinesterase in tomato alters fruit softeningThanh D Phan, Wen Bo, Gill West, et al.
ACS Infectious Diseases|January 23, 2024
Iron Sequestration by Murine Calprotectin Induces Starvation Responses in <i>Pseudomonas aeruginosa</i>Janet J Y Peet, Angelica D Phan, Amanda G Oglesby, et al.
Nature|July 27, 2001
In situ detection of collisionless reconnection in the Earth's magnetotailM Oieroset, T D Phan, M Fujimoto, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|November 19, 2010
The bone morphogenetic protein roof plate chemorepellent regulates the rate of commissural axonal growthKeith D Phan, Virginia M Hazen, Michele Frendo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 29, 2020
The Effect of Cholesterol on Membrane Binding and Self-Assembly of Collagen FibrilsMinh D Phan, Keel Yong Lee, Jumi Lee, et al.
British Journal of Anaesthesia|February 26, 2021
Effect of fluid strategy on stroke volume, cardiac output, and fluid responsiveness in adult patients undergoing major abdominal surgery: a sub-study of the Restrictive versus Liberal Fluid Therapy in Major Abdominal Surgery (RELIEF) trialTuong D Phan, Yoshiaki Uda, Philip J Peyton, et al.
Scientific Reports|June 22, 2024
The effect of restrictive compared to liberal intravenous fluid volume on hypotension in adults undergoing major abdominal surgeryZachary Hollo, Stewart McKenzie, Roman Kluger, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Arabinoxylan-lipids-based edible films and coatings. 2. Influence of sucroester nature on the emulsion structure and film propertiesD Phan The, C Péroval, F Debeaufort, et al.
Journal of Agricultural and Food Chemistry|April 4, 2002
Arabinoxylan-lipid-based edible films and coatings. 3. Influence of drying temperature on film structure and functional propertiesD Phan The, F Debeaufort, C Péroval, et al.
The American Journal of Physiology|October 1, 1986
Uptake pathways for amino acids in mouse intestineW Karasov, D Solberg, S Carter, et al.
Pageof 23