Showing results (111-120 of 582) with videos related to
Sort By:
Pageof 59
Plant Cell Reports|February 13, 2019
In vitro propagation of Petasites hybridus (Asteraceae) from leaf and petiole explants and from inflorescence budsE Wildi, W Schaffner, K Berger BüterApplied and Environmental Microbiology|April 25, 2001
Comparison of logistic regression and linear regression in modeling percentage dataL Zhao, Y Chen, D W SchaffnerJournal of Food Protection|January 7, 2012
Effect of high hydrostatic pressure and pressure cycling on a pathogenic Salmonella enterica serovar cocktail inoculated into creamy peanut butterTanya D'Souza, Mukund Karwe, Donald W SchaffnerCell|April 1, 1984
An SV40 "enhancer trap" incorporates exogenous enhancers or generates enhancers from its own sequencesF Weber, J de Villiers, W SchaffnerJournal of Food Protection|June 30, 2004
Influence of several methodological factors on the growth of Clostridium perfringens in cooling rate challenge studiesSarah Smith, Vijay Juneja, Donald W SchaffnerRisk Analysis : an Official Publication of the Society for Risk Analysis|March 15, 2003
Survival of Staphylococcus aureus ATCC 13565 in intermediate moisture foods is highly variablePurvi Vora, Andre Senecal, Donald W SchaffnerInfection Control and Hospital Epidemiology|September 23, 2000
An outbreak of Acinetobacter baumannii: the importance of cross-transmissionE M D'Agata, V Thayer, W SchaffnerJournal of Food Protection|October 7, 2014
Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified compositionTanya D'Souza, Mukund Karwe, Donald W SchaffnerJournal of Food Protection|June 14, 2001
Glove barriers to bacterial cross-contamination between hands to foodR Montville, Y Chen, D W SchaffnerSomatic Cell and Molecular Genetics|July 1, 1990
A transcriptional terminator between enhancer and promoter does not affect remote transcriptional controlH P Müller, P Matthias, W SchaffnerPageof 59