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Journal of Food Protection|March 8, 2007
Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogateBin Liu, Donald W SchaffnerSeminars in Respiratory Infections|March 1, 1990
Strongyloides infections in transplant recipientsW J Stone, W SchaffnerApplied and Environmental Microbiology|May 7, 2004
Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during coolingSarah Smith, Donald W SchaffnerInfectious Disease Clinics of North America|September 1, 1987
Pseudomonas infections associated with hot tubs and other environmentsD W Gregory, W SchaffnerThe Journal of Hospital Infection|June 1, 1995
Protecting patients when their surgeon or dentist is infected with a blood-borne virusW Schaffner, B Mishu-AllosJAMA|November 22, 1976
Contaminated aqueous benzalkonium chloride. An unnecessary hospital infection hazardM J Frank, W SchaffnerApplied and Environmental Microbiology|December 9, 2003
Inoculum size influences bacterial cross contamination between surfacesR Montville, D W SchaffnerJournal of Food Protection|November 8, 2011
A meta-analysis of the published literature on the effectiveness of antimicrobial soapsRebecca Montville, Donald W SchaffnerJournal of Food Protection|April 16, 2004
Analysis of published sprout seed sanitization studies shows treatments are highly variableRebecca Montville, Donald W SchaffnerJournal of Food Protection|June 6, 2022
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative HumidityJiin Jung, Donald W SchaffnerPageof 59