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D Pierson

Showing results (1-10 of 103) with videos related to

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Health Marketing Quarterly|December 7, 1983
Quality assurance in the care of the disabledD Pierson
Food and Drug Law Journal|August 28, 2004
Implementing food safety policies at the U.S. Department of Agriculture: overcoming challenges and showing resultsMerle D Pierson
Journal of the Experimental Analysis of Behavior|July 31, 1998
Temporal control in rats: analysis of nonlocalized effects from short interfood intervalsJ J Higa, D Pierson
International Journal of Food Microbiology|October 1, 1990
Sodium hypophosphite inhibition of the growth of selected gram-positive foodborne pathogenic bacteriaE J Rhodehamel, M D Pierson
Journal of Food Protection|April 21, 2019
Sodium Hypophosphite Inhibition of the Growth of Selected Gram Negative Foodborne Pathogenic and Spoilage BacteriaE Jeffery Rhodehamel, Merle D Pierson
Journal of Food Protection|May 11, 2019
Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7Elsa A Murano, Merle D Pierson
Journal of Manipulative and Physiological Therapeutics|October 1, 1989
Precise measurement of functional leg length inequality and changes due to cervical spine rotation in pain-free studentsD R Falltrick, S D Pierson
Journal of Food Protection|April 27, 2019
Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground PorkAdnan A Ismaiel, M D Pierson
Journal of Food Protection|February 9, 2019
Survival of Vibrio parahaemolyticus in Various DiluentsB S Emswiler, M D Pierson
Biochemical and Biophysical Research Communications|April 16, 1971
The transport of methyl-alpha-D-glucopyranoside by thermally stressed Salmonella typhimuriumM D Pierson, Z J Ordal
Pageof 11

Showing results (1-10 of 103) with videos related to

Sort By:
Pageof 11
Health Marketing Quarterly|December 7, 1983
Quality assurance in the care of the disabledD Pierson
Food and Drug Law Journal|August 28, 2004
Implementing food safety policies at the U.S. Department of Agriculture: overcoming challenges and showing resultsMerle D Pierson
Journal of the Experimental Analysis of Behavior|July 31, 1998
Temporal control in rats: analysis of nonlocalized effects from short interfood intervalsJ J Higa, D Pierson
International Journal of Food Microbiology|October 1, 1990
Sodium hypophosphite inhibition of the growth of selected gram-positive foodborne pathogenic bacteriaE J Rhodehamel, M D Pierson
Journal of Food Protection|April 21, 2019
Sodium Hypophosphite Inhibition of the Growth of Selected Gram Negative Foodborne Pathogenic and Spoilage BacteriaE Jeffery Rhodehamel, Merle D Pierson
Journal of Food Protection|May 11, 2019
Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7Elsa A Murano, Merle D Pierson
Journal of Manipulative and Physiological Therapeutics|October 1, 1989
Precise measurement of functional leg length inequality and changes due to cervical spine rotation in pain-free studentsD R Falltrick, S D Pierson
Journal of Food Protection|April 27, 2019
Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground PorkAdnan A Ismaiel, M D Pierson
Journal of Food Protection|February 9, 2019
Survival of Vibrio parahaemolyticus in Various DiluentsB S Emswiler, M D Pierson
Biochemical and Biophysical Research Communications|April 16, 1971
The transport of methyl-alpha-D-glucopyranoside by thermally stressed Salmonella typhimuriumM D Pierson, Z J Ordal
Pageof 11