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D Pierson

Showing results (11-20 of 103) with videos related to

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Journal of Food Protection|November 3, 1998
Influence of environmental stress on the kinetics and strength of attachment of Listeria monocytogenes Scott A to Buna-N rubber and stainless steelL M Smoot, M D Pierson
Journal of Food Protection|April 26, 2019
Inhibition of Germination, Outgrowth, and Vegetative Growth of Clostridium botulinum 67B by Spice OilsAdnan A Ismaiel, M D Pierson
Journal of Food Protection|March 15, 2019
Inhibition and Control of Bacterial Spore GerminationLeslie A Smoot, Merle D Pierson
American Journal of Diseases of Children (1960)|May 1, 1972
Dietary dependent neonatal hypocalcemiaJ D Pierson, J D Crawford
Applied and Environmental Microbiology|December 1, 1976
"Phoenix phenomenon" in the growth of Clostridium perfringensS P Shoemaker, M D Pierson
Journal of Food Protection|May 23, 2019
Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7Elsa A Murano, Merle D Pierson
Journal of Food Protection|June 15, 2019
Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation <sup>†</sup>Benjamin J Juven, Merle D Pierson
Applied and Environmental Microbiology|May 1, 1979
Effect of reducing agents on oxidation-reduction potential and the outgrowth of Clostridium botulinum type E sporesM V Smith, M D Pierson
Journal of Food Protection|March 1, 2019
Inhibition of Clostridium botulinum Types A and B by Phenolic AntioxidantsM C Robach, M D Pierson
Journal of Food Protection|November 3, 1998
Effect of environmental stress on the ability of Listeria monocytogenes Scott A to attach to food contact surfacesL M Smoot, M D Pierson
Pageof 11

Showing results (11-20 of 103) with videos related to

Sort By:
Pageof 11
Journal of Food Protection|November 3, 1998
Influence of environmental stress on the kinetics and strength of attachment of Listeria monocytogenes Scott A to Buna-N rubber and stainless steelL M Smoot, M D Pierson
Journal of Food Protection|April 26, 2019
Inhibition of Germination, Outgrowth, and Vegetative Growth of Clostridium botulinum 67B by Spice OilsAdnan A Ismaiel, M D Pierson
Journal of Food Protection|March 15, 2019
Inhibition and Control of Bacterial Spore GerminationLeslie A Smoot, Merle D Pierson
American Journal of Diseases of Children (1960)|May 1, 1972
Dietary dependent neonatal hypocalcemiaJ D Pierson, J D Crawford
Applied and Environmental Microbiology|December 1, 1976
"Phoenix phenomenon" in the growth of Clostridium perfringensS P Shoemaker, M D Pierson
Journal of Food Protection|May 23, 2019
Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7Elsa A Murano, Merle D Pierson
Journal of Food Protection|June 15, 2019
Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation <sup>†</sup>Benjamin J Juven, Merle D Pierson
Applied and Environmental Microbiology|May 1, 1979
Effect of reducing agents on oxidation-reduction potential and the outgrowth of Clostridium botulinum type E sporesM V Smith, M D Pierson
Journal of Food Protection|March 1, 2019
Inhibition of Clostridium botulinum Types A and B by Phenolic AntioxidantsM C Robach, M D Pierson
Journal of Food Protection|November 3, 1998
Effect of environmental stress on the ability of Listeria monocytogenes Scott A to attach to food contact surfacesL M Smoot, M D Pierson
Pageof 11