Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Pierson

Showing results (51-60 of 103) with videos related to

Pageof 11
Sort By:
The Journal of Allergy and Clinical Immunology|August 1, 1979
Suppressor cell function in atopic dermatitis associated with elevated immunoglobulin ED L Schuster, D Pierson, B Bongiovanni, et al.
General Hospital Psychiatry|November 30, 2010
Topiramate-induced confusion following a single ingestion of 400 mgMatthew D Pierson, Andrew J Muzyk, Megan Lockamy, et al.
Applied and Environmental Microbiology|October 1, 1984
Intracellular glycosidases of human colon Bacteroides ovatus B4-11N R Reddy, J K Palmer, M D Pierson, et al.
Journal of Food Protection|May 30, 2019
Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott AR H Linton, W H Carter, M D Pierson, et al.
Journal of Food Protection|December 16, 2003
Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produceRenee M Raiden, Susan S Sumner, Joseph D Eifert, et al.
Pathogens and Disease|May 16, 2018
The effect of vaginal microbial communities on colonization by Staphylococcus aureus with the gene for toxic shock syndrome toxin 1 (TSST-1): a case-control studyJacob D Pierson, Melanie A Hansmann, Catherine C Davis, et al.
Applied and Environmental Microbiology|November 1, 1979
Effect of sample transport systems on survival of bacteria in ground beefA W Kotula, M D Pierson, B S Emswiler, et al.
Journal of Food Protection|December 1, 2001
Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperaturesT A Lorca, M D Pierson, G J Flick, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1982
Legume-based fermented foods: their preparation and nutritional qualityN R Reddy, M D Pierson, S K Sathe, et al.
The Journal of Clinical Psychiatry|May 14, 2021
Outcomes of Youth Treated With Electroconvulsive Therapy: A Retrospective Cohort StudyMatthew D Pierson, Brian J Mickey, Laura B Gilley, et al.
Pageof 11

Showing results (51-60 of 103) with videos related to

Sort By:
Pageof 11
The Journal of Allergy and Clinical Immunology|August 1, 1979
Suppressor cell function in atopic dermatitis associated with elevated immunoglobulin ED L Schuster, D Pierson, B Bongiovanni, et al.
General Hospital Psychiatry|November 30, 2010
Topiramate-induced confusion following a single ingestion of 400 mgMatthew D Pierson, Andrew J Muzyk, Megan Lockamy, et al.
Applied and Environmental Microbiology|October 1, 1984
Intracellular glycosidases of human colon Bacteroides ovatus B4-11N R Reddy, J K Palmer, M D Pierson, et al.
Journal of Food Protection|May 30, 2019
Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott AR H Linton, W H Carter, M D Pierson, et al.
Journal of Food Protection|December 16, 2003
Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produceRenee M Raiden, Susan S Sumner, Joseph D Eifert, et al.
Pathogens and Disease|May 16, 2018
The effect of vaginal microbial communities on colonization by Staphylococcus aureus with the gene for toxic shock syndrome toxin 1 (TSST-1): a case-control studyJacob D Pierson, Melanie A Hansmann, Catherine C Davis, et al.
Applied and Environmental Microbiology|November 1, 1979
Effect of sample transport systems on survival of bacteria in ground beefA W Kotula, M D Pierson, B S Emswiler, et al.
Journal of Food Protection|December 1, 2001
Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperaturesT A Lorca, M D Pierson, G J Flick, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1982
Legume-based fermented foods: their preparation and nutritional qualityN R Reddy, M D Pierson, S K Sathe, et al.
The Journal of Clinical Psychiatry|May 14, 2021
Outcomes of Youth Treated With Electroconvulsive Therapy: A Retrospective Cohort StudyMatthew D Pierson, Brian J Mickey, Laura B Gilley, et al.
Pageof 11