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Journal of Food Protection|April 16, 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storageE A Duffy, L Cisneros-Zevallos, A Castillo, et al.
Indian Journal of Experimental Biology|September 10, 1998
Protective effect of turmeric (Curcuma longa L.) extract on carbon tetrachloride-induced liver damage in ratsU R Deshpande, S G Gadre, A S Raste, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 11, 2007
A blasticidin S-resistant Plasmodium falciparum mutant with a defective plasmodial surface anion channelDavid A Hill, Ajay D Pillai, Fatima Nawaz, et al.
Applied and Environmental Microbiology|May 1, 1993
Specific detection of Salmonella spp. by multiplex polymerase chain reactionJ S Way, K L Josephson, S D Pillai, et al.
Biochimica Et Biophysica Acta|May 11, 2010
Altered plasmodial surface anion channel activity and in vitro resistance to permeating antimalarial compoundsGodfrey Lisk, Margaret Pain, Morgan Sellers, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 30, 2000
Recovery of a marker strain of Salmonella typhimurium in litter and aerosols from isolation rooms containing infected chickensY M Kwon, C L Woodward, D E Corrier, et al.
Foodborne Pathogens and Disease|November 29, 2007
Proteomic analysis to identify the role of LuxS/AI-2 mediated protein expression in Escherichia coli O157:H7Kamlesh Soni, Palmy Jesudhasan, Martha Cepeda, et al.
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