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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 21, 2022
Effects of whey protein supplementation on adiposity, body weight, and glycemic parameters: A synthesis of evidenceBruna M Giglio, Patrícia C B Lobo, Gustavo D Pimentel
Clinical Nutrition ESPEN|July 31, 2021
Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19Gustavo D Pimentel, Maria C M Dela Vega, Claude Pichard
Nutrition (Burbank, Los Angeles County, Calif.)|February 3, 2020
Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional studyThais C Borges, Tatyanne L N Gomes, Gustavo D Pimentel
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 2023
Amino acids and cancer: potential for therapies?Jéssika M Siqueira, Maria C M Dela Vega, Gustavo D Pimentel
The Journal of Nutrition, Health & Aging|September 21, 2021
Muscle Function Loss and Gain of Body Weight during the COVID-19 Pandemic in Elderly Women: Effects of One Year of LockdownA Q da Rocha, P C B Lobo, G D Pimentel
Clinics and Practice|December 22, 2022
Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19Gustavo D Pimentel, Claude Pichard, Paula M Martins, et al.
Bio Systems|March 27, 2007
Taking the example of computer systems engineering for the analysis of biological cell systemsTessa E Pronk, Andy D Pimentel, Marco Roos, et al.
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