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D Pimentel

Showing results (151-160 of 214) with videos related to

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Annals of Surgery|July 19, 2016
Comparing International and United States Undergraduate Medical Education and Surgical Outcomes Using a Refined Balance Matching MethodologySalman Zaheer, Samuel D Pimentel, Kristina D Simmons, et al.
Journal of Plant Physiology|December 31, 2015
Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stressL-T Dinis, S Bernardo, A Conde, et al.
Science (New York, N.Y.)|February 24, 1995
Environmental and economic costs of soil erosion and conservation benefitsD Pimentel, C Harvey, P Resosudarmo, et al.
FEMS Microbiology Letters|April 1, 1996
PCR amplification of the rDNA internal transcribed spacer region for differentiation of Saccharomyces culturesP Valente, F C Gouveia, G A de Lemos, et al.
Nutrients|May 24, 2018
Acute Caffeinated Coffee Consumption Does not Improve Time Trial Performance in an 800-m Run: A Randomized, Double-Blind, Crossover, Placebo-Controlled StudyAlexandre C Marques, Alison A Jesus, Bruna M Giglio, et al.
Science (New York, N.Y.)|July 28, 1995
ResponseD Pimentel, C Harvey, P Resosudarmo, et al.
Lipids in Health and Disease|June 9, 2012
Dietary whey protein lessens several risk factors for metabolic diseases: a reviewGabriela T D Sousa, Fábio S Lira, José C Rosa, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 26, 2019
Low vitamin D at ICU admission is associated with cancer, infections, acute respiratory insufficiency, and liver failureTatyanne Ln Gomes, Renata C Fernandes, Liana L Vieira, et al.
Clinical Nutrition ESPEN|January 22, 2019
Muscle function loss is associated with anxiety in patients with gastrointestinal cancerJéssika D P Soares, Tatyanne L N Gomes, Jéssika M Siqueira, et al.
Nutrition Research (New York, N.Y.)|April 27, 2010
Long-term nutrition education reduces several risk factors for type 2 diabetes mellitus in Brazilians with impaired glucose toleranceGustavo D Pimentel, Kátia C Portero-McLellan, Erick P Oliveira, et al.
Pageof 22

Showing results (151-160 of 214) with videos related to

Sort By:
Pageof 22
Annals of Surgery|July 19, 2016
Comparing International and United States Undergraduate Medical Education and Surgical Outcomes Using a Refined Balance Matching MethodologySalman Zaheer, Samuel D Pimentel, Kristina D Simmons, et al.
Journal of Plant Physiology|December 31, 2015
Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stressL-T Dinis, S Bernardo, A Conde, et al.
Science (New York, N.Y.)|February 24, 1995
Environmental and economic costs of soil erosion and conservation benefitsD Pimentel, C Harvey, P Resosudarmo, et al.
FEMS Microbiology Letters|April 1, 1996
PCR amplification of the rDNA internal transcribed spacer region for differentiation of Saccharomyces culturesP Valente, F C Gouveia, G A de Lemos, et al.
Nutrients|May 24, 2018
Acute Caffeinated Coffee Consumption Does not Improve Time Trial Performance in an 800-m Run: A Randomized, Double-Blind, Crossover, Placebo-Controlled StudyAlexandre C Marques, Alison A Jesus, Bruna M Giglio, et al.
Science (New York, N.Y.)|July 28, 1995
ResponseD Pimentel, C Harvey, P Resosudarmo, et al.
Lipids in Health and Disease|June 9, 2012
Dietary whey protein lessens several risk factors for metabolic diseases: a reviewGabriela T D Sousa, Fábio S Lira, José C Rosa, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 26, 2019
Low vitamin D at ICU admission is associated with cancer, infections, acute respiratory insufficiency, and liver failureTatyanne Ln Gomes, Renata C Fernandes, Liana L Vieira, et al.
Clinical Nutrition ESPEN|January 22, 2019
Muscle function loss is associated with anxiety in patients with gastrointestinal cancerJéssika D P Soares, Tatyanne L N Gomes, Jéssika M Siqueira, et al.
Nutrition Research (New York, N.Y.)|April 27, 2010
Long-term nutrition education reduces several risk factors for type 2 diabetes mellitus in Brazilians with impaired glucose toleranceGustavo D Pimentel, Kátia C Portero-McLellan, Erick P Oliveira, et al.
Pageof 22