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Food Chemistry|March 16, 2023
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredientsJúlia C Kessler, Vanessa Vieira, Isabel M Martins, et al.
Clinical Nutrition ESPEN|July 4, 2024
Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: A pilot studyHelena Ferreira, Daniela Duarte, Tatiana J Carneiro, et al.
European Journal of Medicinal Chemistry|June 25, 2011
Synthesis, antiviral activity, cytotoxicity and cellular pharmacology of l-3'-azido-2',3'-dideoxypurine nucleosidesHong-Wang Zhang, Mervi Detorio, Brian D Herman, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|February 17, 2012
A method to investigate the shrinkage stress developed by resin-composites bonded to a single flat surfaceLucas V S Pabis, Tathy A Xavier, Ecinele F Rosa, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|June 1, 2022
Reviewing physical exercise in non-obese diabetic Goto-Kakizaki ratsB S M Galán, T D A Serdan, L E Rodrigues, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|February 7, 2004
The effect of highly active antiretroviral therapy on dermatologic disease in a longitudinal study of HIV type 1-infected womenToby Maurer, Lori K E Rodrigues, Niloufar Ameli, et al.
Journal of Proteomics|December 24, 2017
Proteome analysis of an Escherichia coli ptsN-null strain under different nitrogen regimesFernanda Gravina, Heloisa S Sanchuki, Thiago E Rodrigues, et al.
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