Showing results (561-570 of 1,101) with videos related to

Sort By:
Pageof 111
Human Mutation|October 29, 2002
Cyclooxygenase 1 (COX1) polymorphisms in African-American and Caucasian populationsCornelia M Ulrich, Jeannette Bigler, Justin Sibert, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 7, 2002
Diet and risk of leukemia in the Iowa Women's Health StudyJulie A Ross, Christine M Kasum, Stella M Davies, et al.
Scandinavian Journal of Gastroenterology|June 16, 2020
Duodenal eosinophils as predictors of symptoms in coeliac disease: a comparison of coeliac disease and non-coeliac dyspeptic patients with controlsMichael D Potter, James S Hunt, Marjorie M Walker, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1995
Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding StudiesM C Martini, D R Campbell, M D Gross, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 2, 2003
Mutations in the clathrin-assembly gene Picalm are responsible for the hematopoietic and iron metabolism abnormalities in fit1 miceMitchell L Klebig, Melissa D Wall, Mark D Potter, et al.
JAMA|February 19, 2004
Antibiotic use in relation to the risk of breast cancerChristine M Velicer, Susan R Heckbert, Johanna W Lampe, et al.
Lancet (London, England)|September 24, 1994
Comparison of enteral feeding and total parenteral nutrition after liver transplantationC Wicks, S Somasundaram, I Bjarnason, et al.
American Journal of Epidemiology|November 15, 1993
Association of body fat distribution and family histories of breast and ovarian cancer with risk of postmenopausal breast cancerT A Sellers, S M Gapstur, J D Potter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1994
Plasma carotenoids as biomarkers of vegetable and fruit intakeD R Campbell, M D Gross, M C Martini, et al.
Pageof 111