Showing results (1-10 of 168) with videos related to
Sort By:
Pageof 17
Journal of Dental Research|November 1, 1986
Interpreting the correlation coefficient when one of the variables is discreteD R Appleton, A J Rugg-Gunn, A F HackettHuman Nutrition. Applied Nutrition|August 1, 1983
Use of a dietary diary and interview to estimate the food intake of childrenA F Hackett, A J Rugg-Gunn, D R AppletonNutrition and Health|January 1, 1987
Sugars consumption of Northumbrian children aged 11-14 yearsA F Hackett, A J Rugg-Gunn, D R AppletonHuman Nutrition. Applied Nutrition|June 1, 1986
Dietary sources of energy, protein, fat and fibre in 375 English adolescentsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.Human Nutrition. Applied Nutrition|April 1, 1986
The dietary intake of added and natural sugars in 405 English adolescentsA J Rugg-Gunn, A F Hackett, D R Appleton, et al.Human Nutrition. Applied Nutrition|June 1, 1985
Some influences on the measurement of food intake during a dietary survey of adolescentsA F Hackett, D R Appleton, A J Rugg-Gunn, et al.The British Journal of Nutrition|May 1, 1984
Sugars-eating habits of 405 11- to 14-year-old English childrenA F Hackett, A J Rugg-Gunn, D R Appleton, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980A J Rugg-Gunn, A J Adamson, D R Appleton, et al.Annals of Human Biology|November 1, 1984
A two-year longitudinal study of dietary intake in relation to the growth of 405 English children initially aged 11-12 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.The British Journal of Nutrition|January 1, 1984
A 2-year longitudinal nutritional survey of 405 Northumberland children initially aged 11.5 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.Pageof 17