Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D R Buege

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Journal of Food Protection|August 24, 1999
Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurryM Calicioglu, D R Buege, S C Ingham, et al.
Journal of Food Protection|August 21, 2001
Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157:H7M Calicioglu, N G Faith, D R Buege, et al.
International Journal of Food Microbiology|July 22, 1997
Inhibition of microbial growth in chub-packed ground beef by refrigeration (2 degrees C) and medium-dose (2.2 to 2.4 kGy) irradiationS D Gamage, N G Faith, J B Luchansky, et al.
International Journal of Food Microbiology|August 26, 1998
Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63 or 68 degrees C in a home-style dehydratorN G Faith, N S Le Coutour, M B Alvarenga, et al.
Journal of Animal Science|October 1, 1992
Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stabilityR N Arnold, K K Scheller, S C Arp, et al.
Journal of Food Protection|February 25, 1999
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plantsJ N Sofos, S L Kochevar, G R Bellinger, et al.
Applied and Environmental Microbiology|August 7, 2003
Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United StatesC M Byrne, I Erol, J E Call, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|August 24, 1999
Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurryM Calicioglu, D R Buege, S C Ingham, et al.
Journal of Food Protection|August 21, 2001
Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157:H7M Calicioglu, N G Faith, D R Buege, et al.
International Journal of Food Microbiology|July 22, 1997
Inhibition of microbial growth in chub-packed ground beef by refrigeration (2 degrees C) and medium-dose (2.2 to 2.4 kGy) irradiationS D Gamage, N G Faith, J B Luchansky, et al.
International Journal of Food Microbiology|August 26, 1998
Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63 or 68 degrees C in a home-style dehydratorN G Faith, N S Le Coutour, M B Alvarenga, et al.
Journal of Animal Science|October 1, 1992
Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stabilityR N Arnold, K K Scheller, S C Arp, et al.
Journal of Food Protection|February 25, 1999
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plantsJ N Sofos, S L Kochevar, G R Bellinger, et al.
Applied and Environmental Microbiology|August 7, 2003
Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United StatesC M Byrne, I Erol, J E Call, et al.
Pageof 1