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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|June 1, 1996
Should we still use the Harris and Benedict equations?D R Garrel, N Jobin, L H de JongeCellular Immunology|April 8, 2000
Increased burn-induced immunosuppression in lipopolysaccharide-resistant miceN Jobin, D R Garrel, J BernierJournal of the American College of Nutrition|June 1, 1996
Effects of RU 486 on energy expenditure and meal tolerance in normal menN Jobin, L de Jonge, D R GarrelCellular Immunology|February 13, 2001
Improved immune functions with administration of a low-fat diet in a burn animal modelN Jobin, D R Garrel, J Champoux, et al.Critical Care Medicine|August 2, 2000
Decreased serum insulin-like growth factor-I in burn patients: relationship with serum insulin-like growth factor binding protein-3 proteolysis and the influence of lipid composition in nutritional supportT Abribat, B Nedelec, N Jobin, et al.Critical Care Medicine|March 21, 1998
Decreased corticosteroid-binding globulin in burn patients: relationship with interleukin-6 and fat in nutritional supportJ Bernier, N Jobin, A Emptoz-Bonneton, et al.JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1995
Improved clinical status and length of care with low-fat nutrition support in burn patientsD R Garrel, M Razi, F Larivière, et al.Hormone Research|January 1, 1996
Corticosteroid-binding globulin during inflammation and burn injury: nutritional modulation and clinical implicationsD R GarrelJournal of Chromatography|January 14, 1994
Modification of the analysis of amino acids in pig plasmaL H de Jonge, M BreuerJournal of Chromatography. B, Biomedical Applications|February 23, 1996
Evaluation of systematic errors due to deproteinization, calibration and storage of plasma for amino acid assay by ion-exchange chromatographyL H de Jonge, M BreuerPageof 5