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The American Journal of Clinical Nutrition
|
December 1, 1986
Ethnic group differences in nutritional status of young children from low-income areas of an urban county
J E Brown, M Serdula, K Cairns, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
November 28, 2015
Healthy eating and survival among elderly men with and without cardiovascular-metabolic diseases
F P C Sijtsma, S S Soedamah-Muthu, S E M de Hoon, et al.
Annals of Epidemiology
|
February 13, 2001
Independent and interactive effects of apolipoprotein E phenotype and cardiorespiratory fitness on plasma lipids
K H Schmitz, P J Schreiner, D R Jacobs, et al.
Journal of the American Dietetic Association
|
January 5, 2002
Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy
M Messina, J W Lampe, D F Birt, et al.
Chemosphere
|
January 4, 2011
Associations of fat mass and lean mass with bone mineral density differ by levels of persistent organic pollutants: National Health and Nutrition Examination Survey 1999-2004
M-R Cho, J-Y Shin, J-H Hwang, et al.
Preventive Medicine
|
July 1, 1997
Epidemiology of low total plasma cholesterol concentration among young adults: the CARDIA study. Coronary Artery Risk Development in Young Adults
C Iribarren, D R Jacobs, M L Slattery, et al.
International Journal of Obesity (2005)
|
June 19, 2008
Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents
L M Steffen, B Vessby, D R Jacobs, et al.
Journal of Behavioral Medicine
|
September 1, 1985
Do type A men drink more frequently than type B men? Findings in the Multiple Risk Factor Intervention Trial (MRFIT)
A R Folsom, J R Hughes, J F Buehler, et al.
American Journal of Public Health
|
June 1, 1984
Consumption of 'low-yield' cigarettes: its frequency and relationship to serum thiocyanate
A R Folsom, T F Pechacek, R de Gaudemaris, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
December 1, 1993
Vitamin E, LDL, and endothelium. Brief oral vitamin supplementation prevents oxidized LDL-mediated vascular injury in vitro
J D Belcher, J Balla, G Balla, et al.
Page
of 32
Search research articles
Search
Showing results (201-210 of 312) with videos related to
Sort By:
Page
of 32
The American Journal of Clinical Nutrition
|
December 1, 1986
Ethnic group differences in nutritional status of young children from low-income areas of an urban county
J E Brown, M Serdula, K Cairns, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
November 28, 2015
Healthy eating and survival among elderly men with and without cardiovascular-metabolic diseases
F P C Sijtsma, S S Soedamah-Muthu, S E M de Hoon, et al.
Annals of Epidemiology
|
February 13, 2001
Independent and interactive effects of apolipoprotein E phenotype and cardiorespiratory fitness on plasma lipids
K H Schmitz, P J Schreiner, D R Jacobs, et al.
Journal of the American Dietetic Association
|
January 5, 2002
Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy
M Messina, J W Lampe, D F Birt, et al.
Chemosphere
|
January 4, 2011
Associations of fat mass and lean mass with bone mineral density differ by levels of persistent organic pollutants: National Health and Nutrition Examination Survey 1999-2004
M-R Cho, J-Y Shin, J-H Hwang, et al.
Preventive Medicine
|
July 1, 1997
Epidemiology of low total plasma cholesterol concentration among young adults: the CARDIA study. Coronary Artery Risk Development in Young Adults
C Iribarren, D R Jacobs, M L Slattery, et al.
International Journal of Obesity (2005)
|
June 19, 2008
Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents
L M Steffen, B Vessby, D R Jacobs, et al.
Journal of Behavioral Medicine
|
September 1, 1985
Do type A men drink more frequently than type B men? Findings in the Multiple Risk Factor Intervention Trial (MRFIT)
A R Folsom, J R Hughes, J F Buehler, et al.
American Journal of Public Health
|
June 1, 1984
Consumption of 'low-yield' cigarettes: its frequency and relationship to serum thiocyanate
A R Folsom, T F Pechacek, R de Gaudemaris, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
December 1, 1993
Vitamin E, LDL, and endothelium. Brief oral vitamin supplementation prevents oxidized LDL-mediated vascular injury in vitro
J D Belcher, J Balla, G Balla, et al.
Page
of 32