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Journal of Food Protection|September 29, 2007
Pathogen prevalence and microbial levels associated with restricted shell eggsD R Jones, M T MusgroveJournal of Food Protection|October 26, 2005
Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggsD R Jones, M T MusgrovePoultry Science|July 24, 2008
Identification of enterobacteriaceae on vacuum loaders in shell egg processingD R Jones, M T MusgrovePoultry Science|February 9, 2006
Effects of extended storage on egg quality factorsD R Jones, M T MusgrovePoultry Science|August 17, 2011
Comparison of environmental and egg microbiology associated with conventional and free-range laying hen managementD R Jones, K E Anderson, M T MusgroveJournal of Food Protection|January 7, 2005
Variations in external and internal microbial populations in shell eggs during extended storageD R Jones, M T Musgrove, J K NorthcuttPoultry Science|February 26, 2010
Physical quality and composition of retail shell eggsD R Jones, M T Musgrove, K E Anderson, et al.Journal of Food Protection|July 3, 2008
Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperaturesM T Musgrove, D R Jones, A Hinton, et al.Poultry Science|September 19, 2009
Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilitiesM T Musgrove, D R Jones, J D Shaw, et al.Journal of Food Protection|October 26, 2005
Shell rinse and shell crush methods for the recovery of aerobic microorganisms and enterobacteriaceae from shell eggsM T Musgrove, D R Jones, J K Northcutt, et al.Pageof 40