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D R Lloyd

Showing results (51-60 of 63) with videos related to

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Oral Microbiology and Immunology|February 1, 1994
Use of the Syrian golden hamster for the induction of intraoral abscesses by sutures contaminated with human subgingival plaqueM O Wasfy, K T McMahon, A C Santos, et al.
The American Journal of Sports Medicine|January 1, 1987
Stress fractures in athletes. A study of 320 casesG O Matheson, D B Clement, D C McKenzie, et al.
British Journal of Sports Medicine|June 5, 2003
A prospective study of running injuries: the Vancouver Sun Run "In Training" clinicsJ E Taunton, M B Ryan, D B Clement, et al.
British Journal of Sports Medicine|March 28, 2002
A retrospective case-control analysis of 2002 running injuriesJ E Taunton, M B Ryan, D B Clement, et al.
Sports Medicine (Auckland, N.Z.)|January 1, 1987
Scintigraphic uptake of 99mTc at non-painful sites in athletes with stress fractures. The concept of bone strainG O Matheson, D B Clement, D C McKenzie, et al.
Journal of Agricultural and Food Chemistry|April 28, 2015
Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak LactoneAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
The Surgeon : Journal of the Royal Colleges of Surgeons of Edinburgh and Ireland|February 8, 2006
Women presenting with lower abdominal pain: a missed opportunity for chlamydia screening?T D R Lloyd, G Malin, H Pugsley, et al.
Journal of Medical Microbiology|May 1, 1993
Pathological changes in the rabbit ileal loop model caused by Campylobacter jejuni from human colitisP H Everest, H Goossens, P Sibbons, et al.
Food Chemistry|September 25, 2016
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevinesAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
Journal of Agricultural and Food Chemistry|January 25, 2011
Formation of Damascenone under both commercial and model fermentation conditionsNatoiya D R Lloyd, Dimitra L Capone, Maurizio Ugliano, et al.
Pageof 7

Showing results (51-60 of 63) with videos related to

Sort By:
Pageof 7
Oral Microbiology and Immunology|February 1, 1994
Use of the Syrian golden hamster for the induction of intraoral abscesses by sutures contaminated with human subgingival plaqueM O Wasfy, K T McMahon, A C Santos, et al.
The American Journal of Sports Medicine|January 1, 1987
Stress fractures in athletes. A study of 320 casesG O Matheson, D B Clement, D C McKenzie, et al.
British Journal of Sports Medicine|June 5, 2003
A prospective study of running injuries: the Vancouver Sun Run "In Training" clinicsJ E Taunton, M B Ryan, D B Clement, et al.
British Journal of Sports Medicine|March 28, 2002
A retrospective case-control analysis of 2002 running injuriesJ E Taunton, M B Ryan, D B Clement, et al.
Sports Medicine (Auckland, N.Z.)|January 1, 1987
Scintigraphic uptake of 99mTc at non-painful sites in athletes with stress fractures. The concept of bone strainG O Matheson, D B Clement, D C McKenzie, et al.
Journal of Agricultural and Food Chemistry|April 28, 2015
Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak LactoneAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
The Surgeon : Journal of the Royal Colleges of Surgeons of Edinburgh and Ireland|February 8, 2006
Women presenting with lower abdominal pain: a missed opportunity for chlamydia screening?T D R Lloyd, G Malin, H Pugsley, et al.
Journal of Medical Microbiology|May 1, 1993
Pathological changes in the rabbit ileal loop model caused by Campylobacter jejuni from human colitisP H Everest, H Goossens, P Sibbons, et al.
Food Chemistry|September 25, 2016
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevinesAna I Pardo-Garcia, Kerry L Wilkinson, Julie A Culbert, et al.
Journal of Agricultural and Food Chemistry|January 25, 2011
Formation of Damascenone under both commercial and model fermentation conditionsNatoiya D R Lloyd, Dimitra L Capone, Maurizio Ugliano, et al.
Pageof 7